{"data":{"id":"us/40-cfr-180.253","jurisdiction":"us","citation":"40 CFR 180.253","heading":"Methomyl; tolerances for residues.","body":"(a) General. Tolerances are established for residues of the insecticide methomyl, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only methomyl, methyl N-[[(methylamino)carbonyl]oxy]ethanimidothioate, in or on the commodity.\nCommodity Parts per million Expiration/revocation date\nAlfalfa, forage 10 None\nAlfalfa, hay 10 None\nApple 1 None\nAsparagus 2 None\nAvocado 2 None\nBarley, grain 1 None\nBarley, hay 10 None\nBarley, straw 10 None\nBean, dry, seed 0.1 None\nBean, forage 10 None\nBean, succulent 2 None\nBeet, garden, tops 6 None\nBermudagrass, forage 10 None\nBermudagrass, hay 40 None\nBlueberry 6 None\nBroccoli 3 None\nBrussels sprouts 2 None\nCabbage 5 None\nCabbage, Chinese, bok choy 5 None\nCabbage, Chinese, napa 5 None\nCauliflower 2 None\nCelery 3 None\nCollards 6 None\nCorn, field, forage 10 None\nCorn, field, grain 0.1 None\nCorn, field, stover 10 None\nCorn, pop, grain 0.1 None\nCorn, pop, stover 10 None\nCorn, sweet, forage 10 None\nCorn, sweet, kernel plus cob with husks removed 0.1 None\nCorn, sweet, stover 10 None\nCotton, undelinted seed 0.1 None\nDandelion, leaves 6 None\nEndive 5 None\nGrape 5 12/31/16\nGrapefruit 2 None\nHop, dried cones 1 12 None\nKale 6 None\nLemon 2 None\nLentil, seed 0.1 None\nLettuce 5 None\nMustard greens 6 None\nNectarine 5 None\nOat, forage 10 None\nOat, grain 1 None\nOat, hay 10 None\nOat, straw 10 None\nOnion, dry bulb 0.2 None\nOnion, green 3 None\nOrange 2 None\nParsley, leaves 6 None\nPea 5 None\nPea, field, vines 10 None\nPeach 5 None\nPeanut 0.1 None\nPecan 0.1 None\nPepper, bell 2 None\nPepper, nonbell 2 None\nPeppermint, tops 2 None\nPomegranate 0.2 None\nRye, forage 10 None\nRye, grain 1 None\nRye, straw 10 None\nSorghum, grain, forage 1 None\nSorghum, grain, grain 0.2 None\nSoybean, forage 10 None\nSoybean, seed 0.2 None\nSpearmint, tops 2 None\nSpinach 6 None\nSwiss chard 6 None\nTangerine 2 None\nTomato 1 None\nTurnip, greens 6 None\nVegetable, brassica, leafy, group 5 6.0 None\nVegetable, cucurbit, group 9 0.2 None\nVegetable, fruiting, group 8 0.2 None\nVegetables, leafy 2 0.2 None\nVegetable, root and tuber, group 1 0.2 None\nWheat, forage 10 None\nWheat, grain 1 None\nWheat, hay 10 None\nWheat, straw 10 None\n1 There are no U.S. registrations for use of methomyl on hop, dried cone, as of February 14, 1990.\n2 Except for Beet (tops), broccoli, Brussels sprouts, cabbage, cabbage, Chinese, cauliflower, celery, collards, dandelions, endive (escarole), kale, lettuce, mustard greens, parsley, spinach, Swiss chard, turnip, greens (tops), and watercress.\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. A tolerance with regional registration, as defined in § 180.1(l), is established for residues of the insecticide methomyl, including its metabolites and degradates, in or on the commodity in the table in this paragraph. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only methomyl, methyl N-[[(methylamino)carbonyl]oxy]ethanimidothioate, in or on the commodity.\nCommodity Parts per million\nPear 4\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"c563d540bddd3fa5bef175946499a1c413188c64b86ba5fd495188f61b2678b9","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.252","next":"us/40-cfr-180.254"},"notice":"GroundRules: Original legal text. Not legal advice."}