{"data":{"id":"us/40-cfr-180.275","jurisdiction":"us","citation":"40 CFR 180.275","heading":"Chlorothalonil; tolerances for residues.","body":"(a) General. (1) Tolerances are established for the fungicide chlorothalonil (tetrachloroisophthalonitrile) and its metabolite 4-hydroxy-2,5,6-trichloroisophthalonitrile in or on the following food commodities.\nCommodity Parts per million\nAlmond 0.05\nAlmond, hulls 1.0\nApricot 0.5\nAsparagus 0.1\nBanana (NMT 0.05 ppm in edible pulp) 0.5\nBean, dry, seed 0.1\nBean, snap, succulent 5\nBlueberry 1.0\nBrassica, head and stem, subgroup 5A 5.0\nCarrot, roots 1\nCelery 15\nCherry, sweet 0.5\nCherry, tart 0.5\nCocoa bean, dried bean 0.05\nCoffee, bean, green 0.20\nCorn, sweet, kernel plus cob with husks removed 1\nCranberry 5.0\nGinseng 4.0\nHorseradish 4.0\nLentil 0.10\nLychee 15\nMango 1.0\nMushroom 1.0\nNectarine 0.5\nOkra 6.0\nOnion, bulb 0.5\nOnion, green 5\nPapaya 15\nParsnip, roots 1\nPassionfruit 3\nPea, edible podded 5\nPeach 0.5\nPeanut 0.3\nPistachio 0.2\nPlum 0.2\nPlum, prune 0.2\nPotato 0.1\nRhubarb 4.0\nSoybean 0.2\nStarfruit 3.0\nTomato 5\nVegetable, cucurbit, group 9 5.0\nVegetable, fruiting, group 8, except tomato 6.0\nYam, true 0.10\n(2) Tolerances are established for the metabolite 4-hydroxy-2,5,6-trichloroisophthalonitrile in or on the following food commodities.\nCommodity Parts per million\nCattle, fat 0.1\nCattle, kidney 0.5\nCattle, meat byproducts, except kidney 0.05\nCattle, meat 0.03\nGoat, fat 0.1\nGoat, kidney 0.5\nGoat, meat byproducts, except kidney 0.05\nGoat, meat 0.03\nHog, fat 0.1\nHog, kidney 0.5\nHog, meat byproducts, except kidney 0.05\nHog, meat 0.03\nHorse, fat 0.1\nHorse, kidney 0.5\nHorse, meat byproducts, except kidney 0.05\nHorse, meat 0.03\nMilk 0.1\nSheep, fat 0.1\nSheep, kidney 0.5\nSheep, meat byproducts, except kidney 0.05\nSheep, meat 0.03\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for the combined residues of chlorothalonil and its metabolite in or on the following raw agricultural commodities:\nCommodity Parts per million\nHazelnut 0.1\nPeppermint, tops 2\nPersimmon 1.5\nSpearmint, tops 2\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"3b04f4dc64f695f2e6fff9b33cab230e773eebbb3a8ba2c59f92bbb5b7055d6b","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.274","next":"us/40-cfr-180.276"},"notice":"GroundRules: Original legal text. Not legal advice."}