{"data":{"id":"us/40-cfr-180.287","jurisdiction":"us","citation":"40 CFR 180.287","heading":"Amitraz; tolerances for residues.","body":"(a) General. Tolerances are established for residues of the insecticide amitraz (N'-[2,4-dimethylphenyl]-N-[[(2,4-dimethylphenyl)imino]methyl]]-N-methylmethanimidamide), including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified is to be determined by measuring amitraz residues convertible to 2,4-dimethylaniline, expressed as the stoichiometric equivalent of amitraz, in or on the following raw agricultural commodities:\nCommodity Parts per million\nCattle, fat 0.1\nCattle, meat 0.02\nCattle, meat byproducts 0.2\nHog, fat 0.1\nHog, kidney 0.1\nHog, liver 0.1\nHog, meat 0.05\nHog, meat byproducts 0.3\nHoney 0.2\nHoneycomb 9\nMilk 0.03\nMilk, fat 0.2\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"7855f491d330224bdf0d381e0805cde28080507e08e1f3faf53dc9a195696f1b","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.284","next":"us/40-cfr-180.288"},"notice":"GroundRules: Original legal text. Not legal advice."}