{"data":{"id":"us/40-cfr-180.291","jurisdiction":"us","citation":"40 CFR 180.291","heading":"Pentachloronitrobenzene; tolerance for residues.","body":"(a) General. Tolerances are established for the combined residues of the fungicide pentachloronitrobenzene (PCNB) and its metabolites pentachloroaniline (PCA), and pentachlorothioanisole (PCTA), in or on the following food commodities:\nCommodity Parts per million\nBean 0.1\nBrassica, head and stem, subgroup 5A 0.1\nCotton, undelinted seed 0.1\nGarlic, bulb 0.1\nPeanut 1.0\nPotato 0.1\nSoybean, forage 0.02\nSoybean, hay 0.02\nSoybean, seed 0.02\nVegetable, fruiting, group 8 0.1\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in § 180.1(l), are established for the combined residues of the fungicide pentachloronitrobenzene (PCNB) and its metabolites pentachloroaniline (PCA), and pentachlorothioanisole (PCTA), in or on the following food commodities:\nCommodity Parts per million\nCollards 0.2\nKale 0.2\nMustard, greens 0.2\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"14138bdb595e281edbdecaf771b352f5181482893fdfdae29e7c33d3c413c70c","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.289","next":"us/40-cfr-180.292"},"notice":"GroundRules: Original legal text. Not legal advice."}