{"data":{"id":"us/40-cfr-180.297","jurisdiction":"us","citation":"40 CFR 180.297","heading":"N-1-Naphthyl phthalamic acid; tolerances for residues.","body":"(a) General. Tolerances are established for residues of the herbicide N-1-naphthyl phthalamic acid from application of its sodium salt in or on the following raw agricultural commodities:\nCommodity Parts per million\nCantaloupe 0.1(N)\nCucumber 0.1(N)\nMuskmelon 0.1(N)\nWatermelon 0.1(N)\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"232061e034ee74ada694ef79b2f3dd69a69c0e90a24f542f165dea2da34cb30c","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.293","next":"us/40-cfr-180.299"},"notice":"GroundRules: Original legal text. Not legal advice."}