{"data":{"id":"us/40-cfr-180.303","jurisdiction":"us","citation":"40 CFR 180.303","heading":"Oxamyl; tolerances for residues.","body":"(a) General. Tolerances are established for the combined residues of the insecticide oxamyl, methyl N,N-dimethyl-N-[(methylcarbamoyl)-oxy]-1-thiooxamimidate, and its oxime metabolite methyl N,N-dimethyl-N-hydroxy-1-thiooxamimidate calculated as oxamyl in or on the following food commodities:\nCommodity Parts per million\nApple 2\nBanana 0.3\nCantaloupe 2.0\nCarrot 0.1\nCelery 10.0\nCotton, undelinted seed 0.2\nCucumber 2.0\nEggplant 2.0\nFruit, citrus, group 10 3\nGarlic, bulb 0.2\nMelon, honeydew 2.0\nOnion, bulb 0.2\nPeanut 0.05\nPeanut, hay 2.0\nPear 2.0\nPeppermint, tops 10.0\nPepper, bell 2.0\nPepper, nonbell 5.0\nPineapple 1\nPineapple, process residue 2.0\nPumpkin 2.0\nSpearmint, tops 10.0\nSquash, summer 2.0\nSquash, winter 2.0\nTomato 2\nVegetable, tuberous and corm, subgroup 1C 0.1\nWatermelon 2.0\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"15a408a6a4924f0492661cd2b3a8ac568140080d51c0ba944cda2d4998a1a996","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.301","next":"us/40-cfr-180.304"},"notice":"GroundRules: Original legal text. Not legal advice."}