{"data":{"id":"us/40-cfr-180.304","jurisdiction":"us","citation":"40 CFR 180.304","heading":"Oryzalin; tolerances for residues.","body":"(a) General. Tolerances are established for residues of the herbicide oryzalin, 3,5-dinitro-N4,N4-dipropylsulfanilamide, in or on the following raw agricultural commodities:\nCommodity Parts per million\nAlmond, hulls 0.05\nAvocado 0.05\nBerry group 13 0.05\nCranberry 0.05\nFig 0.05\nFruit, citrus, group 10 0.05\nFruit, pome, group 11 0.05\nFruit, stone, group 12 0.05\nGrape 0.05\nKiwifruit 0.05\nNut, tree, group 14 0.05\nOlive 0.05\nPistachio 0.05\nPomegranate 0.05\nStrawberry 0.05\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of oryzalin, 3,5-dinitro-N4,N4-dipropylsulfanilamide, in or on the following raw agricultural commodities:\nCommodity Parts per million\nGuava 0.05\nPapaya 0.05\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"8a749963a54336ee8d9f444d9259af3f6478170901eabb818fad264e5a0a73b7","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.303","next":"us/40-cfr-180.314"},"notice":"GroundRules: Original legal text. Not legal advice."}