{"data":{"id":"us/40-cfr-180.328","jurisdiction":"us","citation":"40 CFR 180.328","heading":"Napropamide; tolerances for residues.","body":"(a) General. Tolerances are established for residues of the herbicide napropamide, N,N-diethyl-2-(1-napthalenyloxy) propionamide, in or on the following food commodities:\nCommodity Parts per million Expiration/revocation date\nAlmond, hulls 0.1 None\nAsparagus 0.1 None\nBasil 0.1 None\nBerry group 13 0.1 None\nCoffee, green bean 0.1 None\nCranberry 0.1 None\nGrape 0.1 None\nKiwifruit 0.1 None\nMarjoram 0.1 None\nNut, tree, group 14 0.1 None\nPeppermint, tops 0.1 None\nPersimmon 0.1 None\nRhubarb 0.1 None\nRosemary 0.1 None\nSavory, summer 0.1 None\nSavory, winter 0.1 None\nSpearmint, tops 0.1 None\nStrawberry 0.1 None\nSweet potato, roots 0.1 None\nVegetable, brassica, leafy, group 5 0.1 None\nVegetable, fruiting, group 8 0.1 None\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"c8fb8f475d048393d3ea477ed09bb7f3f2845150cc7997ab5964842d1275a1fa","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.324","next":"us/40-cfr-180.330"},"notice":"GroundRules: Original legal text. Not legal advice."}