{"data":{"id":"us/40-cfr-180.350","jurisdiction":"us","citation":"40 CFR 180.350","heading":"Nitrapyrin; tolerances for residues.","body":"(a) General. Tolerances are established for residues of the nitrification inhibitor nitrapyrin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of nitrapyrin (2-chloro-6-(trichloromethyl) pyridine) and its 6-CPA metabolite (6-chloro-picolinic acid), calculated as the stoichiometric equivalent of nitrapyrin, in or on the commodity:\nTable 1 to Paragraph (a)\nCommodity Parts per million\nAlmond, hulls 0.06\nBeet, sugar, molasses 0.5\nBeet, sugar, roots 0.3\nBeet, sugar, tops 0.7\nCorn, field, forage 1.0\nCorn, field, grain 0.1\nCorn, field, milled byproducts 0.2\nCorn, field, stover 1.0\nCorn, pop, grain 0.1\nCorn, pop, stover 1.0\nCorn, sweet, forage 1.0\nCorn, sweet, kernel plus cob with husks removed 0.1\nCorn, sweet, stover 1.0\nCottonseed subgroup 20C 4\nCotton, gin byproduct 0.6\nCotton, meal 6\nFruit, citrus, group 10-10 0.06\nFruit, citrus, group 10-10, dried pulp 0.5\nFruit, citrus, group 10-10, oil 2\nLeaf petiole vegetable subgroup 22B 0.5\nNut, tree, group 14-12 0.02\nRapeseed, seed 0.3\nRice, grain 0.03\nSorghum, forage, forage 0.5\nSorghum, grain, forage 0.5\nSorghum, grain, grain 0.1\nSorghum, grain, stover 0.5\nVegetable, Brassica, head and stem, group 5-16 0.1\nVegetable, bulb, group 3-07 0.3\nVegetable, leafy, group 4-16 0.4\nVegetable, tuberous and corm, crop subgroup 1C 0.6\nWheat, bran 3.0\nWheat, forage 2.0\nWheat, grain 0.5\nWheat, milled byproducts, except flour 2.0\nWheat, straw 6.0\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"00948e2d2792b11f89b4032e3f221658db09869011af2af56a217489fa708766","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.349","next":"us/40-cfr-180.352"},"notice":"GroundRules: Original legal text. Not legal advice."}