{"data":{"id":"us/40-cfr-180.361","jurisdiction":"us","citation":"40 CFR 180.361","heading":"Pendimethalin; tolerances for residues.","body":"(a)(1) General. Tolerances are established for residues of the herbicide pendimethalin, including its metabolites and degradates, in or on the commodities. Compliance with the tolerance levels specified in the following table below is to be determined by measuring only the sum of pendimethalin, [N-(1-ethylpropyl)-3,4-dimethyl-2,6-dinitrobenzenamine] and its metabolite, 4-[(1-ethylpropyl)amino]-2-methyl-3,5-dinitrobenzyl alcohol, calculated as the stoichiometric equivalent of pendimethalin, in or on the commodity.\nTable 1 to Paragraph (a)(1)\nCommodity Parts per million\nAlfalfa, forage 80\nAlfalfa, hay 150\nAlfalfa, seed 0.10\nAlmond, hulls 6.0\nApple, wet pomace 0.20\nArtichoke, globe 0.1\nAsparagus 0.15\nBeans 0.10\nBeans, forage 0.10\nBeans, hay 0.10\nBerry, low growing subgroup 13-07G 0.1\nBrassica head and stem, subgroup 5-A 0.1\nBrassica, leafy greens, subgroup 5B 0.20\nBushberry subgroup 13-07B 0.10\nCaneberry subgroup 13-07A 0.10\nCarrot 0.5\nCitrus, oil 0.5\nCorn, field, forage 0.1\nCorn, field, grain 0.1\nCorn, field, stover 0.1\nCorn, pop, grain 0.1\nCorn, sweet, forage 0.1\nCorn, sweet, kernel plus cob with husks removed 0.1\nCorn, sweet, stover 0.1\nCotton, gin byproducts 3.0\nCotton, undelinted seed 0.1\nCrayfish 0.05\nFig 0.1\nFig, dried 3\nFruit, citrus, group 10-10 0.1\nFruit, pome, group 11-10 0.1\nFruit, small vine climbing, except grape, subgroup 13-07E 0.10\nFruit, stone, group 12-12 0.1\nGrape 0.1\nGrass, forage, fodder, and hay crop group 17, forage 1,000\nGrass, forage, fodder, and hay crop group 17, hay 2,000\nHop, dried cones 0.1\nLeaf petiole vegetable subgroup 22B 0.2\nLettuce, leaf 4.0\nMelon subgroup 9A 0.10\nMonarda, fresh leaves 0.2\nMonarda, oil 1\nNut, tree, group 14-12 0.10\nOlive 0.1\nOnion, bulb subgroup 3-07A 0.1\nOnion, green subgroup 3-07B 0.2\nPeanut 0.1\nPeanut, hay 0.1\nPeas (except field peas) 0.10\nPeppermint, oil 1.0\nPeppermint, tops 0.2\nPomegranate 0.10\nPotato 0.1\nRice, grain 0.1\nRosemary, fresh leaves 0.2\nRosemary, oil 1\nSorghum, forage 0.1\nSorghum, grain, grain 0.1\nSorghum, grain, stover 0.1\nSoybean, forage 0.1\nSoybean, hay 0.1\nSoybean, seed 0.1\nSpearmint, oil 1.0\nSpearmint, tops 0.2\nSugarcane, cane 0.1\nSunflower subgroup 20B 0.1\nTurnip greens 0.20\nVegetable, fruiting, group 8-10 0.1\nVegetable, soybean, succulent 0.10\nWheat, grain 0.10\nWheat, forage 3.0\nWheat, hay 0.60\nWheat, straw 0.30\n(2) Tolerances are established for residues of the herbicide pendimethalin, including its metabolites and degradates, in or on commodities listed in the following table. Compliance with the tolerance levels is to be determined by measuring only the sum of pendimethalin (N-(1-ethylpropyl)-3,4-dimethyl-2,6-dinitrobenzenamine)) and its metabolite, 1-(1-ethylpropyl)-5, 6-dimethyl-7-nitro-1H-benzimidazole (metabolite 6), calculated as the stoichiometric equivalent of pendimethalin, in or on the commodity.\nTable 2 to Paragraph (a)(2)\nCommodity Parts per million\nCattle, fat 0.30\nCattle, meat 0.10\nCattle, meat byproduct 3.0\nGoats, fat 0.30\nGoats, meat 0.10\nGoats, meat byproduct 3.0\nHorse, fat 0.30\nHorse, meat 0.10\nHorse, byproduct 3.0\nMilk 0.04\nSheep, fat 0.30\nSheep, meat 0.10\nSheep, meat byproduct 3.0\n(b) [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"faf7c5d1d5c7a19d02e3e6cad70fe32e962b3a48c3e645c7768e686eb790914c","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.360","next":"us/40-cfr-180.362"},"notice":"GroundRules: Original legal text. Not legal advice."}