{"data":{"id":"us/40-cfr-180.364","jurisdiction":"us","citation":"40 CFR 180.364","heading":"Glyphosate; tolerances for residues.","body":"(a) General. (1) Tolerances are established for residues of glyphosate, including its metabolites and degradates, in or on the commodities listed below resulting from the application of glyphosate, the isopropylamine salt of glyphosate, the ethanolamine salt of glyphosate, the dimethylamine salt of glyphosate, the ammonium salt of glyphosate, and the potassium salt of glyphosate. Compliance with the following tolerance levels is to be determined by measuring only glyphosate (N-(phosphonomethyl)glycine).\nCommodity Parts per million\nAcerola 0.2\nAlfalfa, seed 0.5\nAlmond, hulls 25\nAloe vera 0.5\nAmbarella 0.2\nAnimal feed, nongrass, group 18 400\nArtichoke, globe 0.2\nAsparagus 0.5\nAtemoya 0.2\nAvocado 0.2\nBamboo, shoots 0.2\nBanana 0.2\nBarley, bran 30\nBeet, sugar, dried pulp 25\nBeet, sugar, roots 10\nBeet, sugar, tops 10\nBerry and small fruit, group 13-07 0.20\nBetelnut 1.0\nBiriba 0.2\nBlimbe 0.2\nBreadfruit 0.2\nCacao bean, bean 0.2\nCactus, fruit 0.5\nCactus, pads 0.5\nCanistel 0.2\nCarrot 5.0\nChaya 1.0\nCherimoya 0.2\nCitrus, dried pulp 1.5\nCoconut 0.1\nCoffee, bean, green 1.0\nCorn, pop, grain 0.1\nCorn, sweet, kernel plus cob with husk removed 3.5\nCotton, gin byproducts 210\nCustard apple 0.2\nDate, dried fruit 0.2\nDokudami 2.0\nDurian 0.2\nEpazote 1.3\nFeijoa 0.2\nFig 0.2\nFish 0.25\nFruit, citrus, group 10-10 0.50\nFruit, pome, group 11-10 0.20\nFruit, stone, group 12 0.2\nGalangal, roots 0.2\nGinger, white, flower 0.2\nGourd, buffalo, seed 0.1\nGovernor's plum 0.2\nGow kee, leaves 0.2\nGrain, cereal, forage, fodder and straw, group 16, except field corn, forage and field corn, stover 100\nGrain, cereal, group 15 except field corn, popcorn, rice, sweet corn, and wild rice 30\nGrass, forage, fodder and hay, group 17 300\nGuava 0.2\nHerbs subgroup 19A 0.2\nHop, dried cones 7.0\nIlama 0.2\nImbe 0.2\nImbu 0.2\nJaboticaba 0.2\nJackfruit 0.2\nKava, roots 0.2\nKenaf, forage 200\nLeucaena, forage 200\nLongan 0.2\nLychee 0.2\nMamey apple 0.2\nMango 0.2\nMangosteen 0.2\nMarmaladebox 0.2\nMioga, flower 0.2\nNoni 0.20\nNut, pine 1.0\nNut, tree, group 14 1.0\nOilseeds, group 20, except canola 40\nOkra 0.5\nOlive 0.2\nOregano, Mexican, leaves 2.0\nPalm heart 0.2\nPalm heart, leaves 0.2\nPalm, oil 0.1\nPapaya 0.2\nPapaya, mountain 0.2\nPassionfruit 0.2\nPawpaw 0.2\nPea, dry 8.0\nPeanut 0.1\nPeanut, hay 0.5\nPepper leaf, fresh leaves 0.2\nPeppermint, tops 200\nPerilla, tops 1.8\nPersimmon 0.2\nPineapple 0.1\nPistachio 1.0\nPomegranate 0.2\nPulasan 0.2\nQuinoa, grain 5.0\nRambutan 0.2\nRice, grain 0.1\nRice, wild, grain 0.1\nRose apple 0.2\nSapodilla 0.2\nSapote, black 0.2\nSapote, mamey 0.2\nSapote, white 0.2\nShellfish 3.0\nSoursop 0.2\nSpanish lime 0.2\nSpearmint, tops 200\nSpice subgroup 19B 7.0\nStar apple 0.2\nStarfruit 0.2\nStevia, dried leaves 1.0\nSugar apple 0.2\nSugarcane, cane 2.0\nSugarcane, molasses 30\nSurinam cherry 0.2\nSweet potato 3.0\nTamarind 0.2\nTea, dried 1.0\nTea, instant 7.0\nTeff, forage 100\nTeff, grain 5.0\nTeff, hay 100\nTi, leaves 0.2\nTi, roots 0.2\nUgli fruit 0.5\nVegetable, bulb, group 3-07 0.20\nVegetable, cucurbit, group 9 0.5\nVegetable, foliage of legume, subgroup 7A, except soybean 0.2\nVegetable, fruiting, group 8-10 (except okra) 0.10\nVegetable, leafy, brassica, group 5 0.2\nVegetable, leafy, except brassica, group 4 0.2\nVegetable, leaves of root and tuber, group 2, except sugar beet tops 0.2\nVegetable, legume, group 6 except soybean and dry pea 5.0\nVegetables, root and tuber, group 1, except carrot, sweet potato, and sugar beet 0.20\nWasabi, roots 0.2\nWater spinach, tops 0.2\nWatercress, upland 0.2\nWax jambu 0.2\nYacon, tuber 0.2\n(2) Tolerances are established for residues of glyphosate, including its metabolites and degradates, in or on the commodities listed below resulting from the application of glyphosate, the isopropylamine salt of glyphosate, the ethanolamine salt of glyphosate, the dimethylamine salt of glyphosate, the ammonium salt of glyphosate, and the potassium salt of glyphosate. Compliance with the following tolerance levels is to be determined by measuring only glyphosate (N-(phosphonomethyl)glycine) and its metabolite N-acetyl-glyphosate (N-acetyl-N-(phosphonomethyl)glycine; calculated as the stoichiometric equivalent of glyphosate).\nCommodity Parts per Million\nCanola, seed 20\nCattle, meat byproducts 5.0\nCorn, field, forage 13\nCorn, field, grain 5.0\nCorn, field, stover 100\nEgg 0.05\nGoat, meat byproducts 5.0\nGrain aspirated fractions 310.0\nHog, meat byproducts 5.0\nHorse, meat byproducts 5.0\nPoultry, meat 0.10\nPoultry, meat byproducts 1.0\nSheep, meat byproducts 5.0\nSoybean, forage 100.0\nSoybean, hay 200.0\nSoybean, hulls 120.0\nSoybean, seed 20.0\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"90459200d55e25219d259f11a02191407830e80e33d7739bcc8bd0491fde6341","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.362","next":"us/40-cfr-180.367"},"notice":"GroundRules: Original legal text. Not legal advice."}