{"data":{"id":"us/40-cfr-180.377","jurisdiction":"us","citation":"40 CFR 180.377","heading":"Diflubenzuron; tolerances for residues.","body":"(a) General. (1) Tolerances are established for residues of diflubenzuron, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only diflubenzuron (N-[[(4-chlorophenyl)amino]carbonyl]-2,6-difluorobenzamide).\nTable 1 to Paragraph (a)(1)\nCommodity Parts per million\nArtichoke, globe 6\nCattle, fat 0.1\nCattle, meat 0.1\nCotton, gin byproducts 30\nCottonseed subgroup 20C 0.2\nEgg 0.07\nGoat, fat 0.1\nGoat, meat 0.1\nHog, fat 0.1\nHog, meat 0.1\nHorse, fat 0.1\nHorse, meat 0.1\nMilk 0.05\nMushroom 8\nPoultry, fat 0.1\nPoultry, meat byproducts 0.08\nPoultry, meat 0.05\nSheep, fat 0.1\nSheep, meat 0.1\nSoybean, seed 0.05\nSoybean, hulls 0.5\n(2) Tolerances are established for residues of the insecticide diflubenzuron (N-[[(4-chlorophenyl)amino]carbonyl]-2,6-difluorobenzamide), in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of diflubenzuron (N-[[(4-chlorophenyl)amino]carbonyl]-2,6-difluorobenzamide), 4-chlorophenylyurea and 4-chloroaniline, calculated as the stoichiometric equivalent of diflubenzuron, in or on the commodity.\nTable 2 to Paragraph (a)(2)\nCommodity Parts per million\nAlmond, hulls 6\nBarley, grain 0.06\nBarley, hay 3\nBarley, straw 1.8\nBrassica, leafy greens, subgroup 4-16B 10\nCarrot, roots 0.2\nCattle, meat byproducts 0.15\nFruit, citrus, group 10-10, oil 32\nFruit, citrus, group 10-10 3\nGoat, meat byproducts 0.15\nGrain, aspirated fractions 11\nGrass, forage, fodder and hay, group 17 6\nHog, meat byproducts 0.15\nHorse, meat byproducts 0.15\nOat, forage 7\nOat, grain 0.06\nOat, hay 6\nOat, straw 3.5\nPeanut 0.1\nPeanut, hay 55\nPeanut, refined oil 0.2\nPeach subgroup 12-12B 0.5\nPear 0.5\nPepper/eggplant subgroup 8-10B 1\nPlum subgroup 12-12C 0.5\nNut, tree, group 14-12 0.2\nRice, grain 0.02\nSheep, meat byproducts 0.15\nTurnip greens 9\nWheat, forage 7\nWheat, grain 0.06\nWheat, hay 6\nWheat, straw 3.5\n(b) [Reserved]\n(c) Tolerances with regional registrations. Tolerances with regional registration are established for residues of the insecticide diflubenzuron (N-[[(4-chlorophenyl)amino]carbonyl]-2,6-difluorobenzamide), in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of diflubenzuron (N-[[(4-chlorophenyl)amino]carbonyl]-2,6-difluorobenzamide), 4-chlorophenylyurea and 4-chloroaniline, calculated as the stoichiometric equivalent of diflubenzuron, in or on the commodity.\nTable 3 to Paragraph (c)\nCommodity Parts per million\nAlfalfa, forage 6\nAlfalfa, hay 20\nAlfalfa, seed 0.9\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"c49889f8a1eae8070e30d9342e57f7b0a00ff82195196ca2d06a4dd8fcc4b3bf","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.373","next":"us/40-cfr-180.378"},"notice":"GroundRules: Original legal text. Not legal advice."}