{"data":{"id":"us/40-cfr-180.378","jurisdiction":"us","citation":"40 CFR 180.378","heading":"Permethrin; tolerances for residues.","body":"(a) General. Tolerances are established for residues of permethrin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only permethrin [(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropanecarboxylate], as the sum of its cis- and trans- isomers in or on the commodity.\nTable 1 to Paragraph (a)\nCommodity Parts per million\nAlfalfa, forage 20\nAlfalfa, hay 45\nAlmond 0.05\nAlmond, hulls 20\nArtichoke, globe 5.0\nArugula 50\nAsparagus 2.0\nAvocado 1.0\nBroccoli 2.0\nBrussels sprouts 1.0\nCabbage 6.0\nCattle, fat 1.5\nCattle, meat 0.10\nCattle, meat byproducts 0.10\nCauliflower 0.5\nCeltuce 5\nCherry subgroup 12-12A 4\nCorn, field, forage 50\nCorn, field, stover 30\nCorn, pop, stover 30\nCorn, sweet, forage 50\nCorn, sweet, stover 30\nCress, garden 50\nCress, upland 50\nDragon fruit 3\nEgg 0.10\nEggplant 0.50\nFennel, Florence, fresh leaves and stalks 5\nField corn subgroup 15-22C 0.05\nFruit, pome, group 11 0.05\nGarlic, bulb 0.10\nGrain, aspirated fractions 0.50\nGoat, fat 1.5\nGoat, meat 0.10\nGoat, meat byproducts 0.10\nHazelnut 0.05\nHog, fat 0.05\nHog, meat 0.05\nHog, meat byproducts 0.05\nHorse, fat 1.5\nHorse, meat 0.10\nHorse, meat byproducts 0.10\nHorseradish 0.50\nKiwifruit 2.0\nLeaf petiole vegetable subgroup 22B 5\nLeafy greens subgroup 4-16A 50\nMilk, fat (reflecting 0.88 ppm in whole milk) 3.0\nMushroom 5.0\nOnion, bulb 0.10\nPeach subgroup 12-12B 2\nPepper, bell 0.50\nPepper, black 2 0.1\nPistachio 0.10\nPoultry, fat 0.15\nPoultry, meat 0.05\nPoultry, meat byproducts 0.05\nSheep, fat 1.5\nSheep, meat 0.10\nSheep, meat byproducts 0.10\nSoybean, seed 0.05\nSweet corn subgroup 15-22D 0.1\nSwiss chard 5\nTea, plucked leaves 1 20\nTomato 2.0\nVegetable, cucurbit, group 9 1.5\nVegetable, tuberous and corm, subgroup 1C 0.05\nWalnut 0.05\nWatercress 5.0\n1 There are no United States registrations for use of permethrin on tea, plucked leaves as of July 28, 2020.\n2 There are no United States registrations for use of permethrin on pepper, black as of August 3, 2026.\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in § 180.1(l), are established for residues of permethrin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only permethrin [(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropanecarboxylate], as the sum of its cis- and trans- isomers in or on the commodity.\nCommodity Parts per million\nCollards 15\nFruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2\nGrass, forage 15\nGrass, hay 15\nPapaya 1.0\nTurnip, tops 10\nTurnip, roots 0.20\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"e5b782bb72790521e06c101a68f408ef7b7404f733999fe1ffe96a2c97a208bc","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.377","next":"us/40-cfr-180.380"},"notice":"GroundRules: Original legal text. Not legal advice."}