{"data":{"id":"us/40-cfr-180.381","jurisdiction":"us","citation":"40 CFR 180.381","heading":"Oxyfluorfen; tolerances for residues.","body":"(a) General. Tolerances are established for residues of the herbicide oxyfluorfen [2-chloro-1-(3-ethoxy-4-nitrophenoxy)-4-(trifluoromethyl)benzene] in or on the following food commodities:\nCommodity Parts per million\nAlmond, hulls 0.1\nArtichoke, globe 0.05\nAvocado 0.05\nBanana 0.05\nBroccoli 0.05\nCabbage 0.05\nCacao bean, dried bean 0.05\nCattle, fat 0.01\nCattle, meat 0.01\nCattle, meat byproducts 0.01\nCauliflower 0.05\nCoffee, bean, green 0.05\nCorn, field, grain 0.05\nCotton, undelinted seed 0.05\nDate, dried fruit 0.05\nEgg 0.03\nFeijoa 0.05\nFig 0.05\nFruit, pome, group 11 0.05\nFruit, stone, group 12 0.05\nGoat, fat 0.01\nGoat, meat 0.01\nGoat, meat byproducts 0.01\nGrape 0.05\nHog, fat 0.01\nHog, meat 0.01\nHog, meat byproducts 0.01\nHorse, fat 0.01\nHorse, meat 0.01\nHorse, meat byproducts 0.01\nHorseradish 0.05\nKiwifruit 0.05\nMilk 0.01\nNut, tree, group 14 0.05\nOlive 0.05\nOnion, bulb 0.05\nPeppermint, tops 0.05\nPersimmon 0.05\nPistachio 0.05\nPomegranate 0.05\nPoultry, fat 0.2\nPoultry, meat 0.01\nPoultry, meat byproducts 0.01\nSheep, fat 0.01\nSheep, meat 0.01\nSheep, meat byproducts 0.01\nSoybean 0.05\nSpearmint, tops 0.05\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. Tolerances with regional registration are established for residues of the herbicide oxyfluorfen [2-chloro-1-(3-ethoxy-4-nitrophenoxy)-4-(trifluoromethyl)benzene] in or on the following food commodities:\nCommodity Parts per million\nBlackberry 0.05\nChickpea, seed 0.05\nGrass, forage 0.05\nGrass, hay 0.05\nGrass, seed screenings 0.05\nGuava 0.05\nPapaya 0.05\nRaspberry 0.05\nTaro, corm 0.05\nTaro, leaves 0.05\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"dd4c0b691e6ddc8116469e6c14d7a49e2c5bc7905f4e4b41b7560dbc67c92af9","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.380","next":"us/40-cfr-180.383"},"notice":"GroundRules: Original legal text. Not legal advice."}