{"data":{"id":"us/40-cfr-180.399","jurisdiction":"us","citation":"40 CFR 180.399","heading":"Iprodione; tolerances for residues.","body":"(a) General. (1) Tolerances are established for the combined residues of the fungicide iprodione [3-(3,5-dichlorophenyl)-N-(1-methylethyl)-2,4-dioxo-1-imidazolidinecarboxamide], its isomer 3-(1-methylethyl)-N-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide, and its metabolite 3-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidine-carboxamide in or on the following food commodities:\nCommodity Parts per million\nAlmond, hulls 2.0\nAlmond 0.3\nApricot 20.0\nBean, dry, seed 2.0\nBean, forage 90.0\nBean, succulent 2.0\nBlueberry 15.0\nBoysenberry 15.0\nBroccoli 25.0\nCaneberry subgroup 13A 25.0\nCarrot, roots 5.0\nCherry, sweet, postharvest 20.0\nCherry, tart 20.0\nCotton, undelinted seed 0.10\nCowpea, hay 90.0\nCurrant 15.0\nGarlic 0.1\nGinseng 2.0\nGinseng, dried root 4.0\nGrape 60.0\nGrape, raisin 300\nKiwifruit 10.0\nLettuce 25.0\nNectarine, postharvest 20.0\nOnion, bulb 0.5\nPeach, postharvest 20.0\nPeanut 0.5\nPeanut, hay 150.0\nPlum, postharvest 20.0\nPlum, prune 20.0\nPotato 0.5\nRaspberry 15.0\nRice, bran 30.0\nRice, grain 10.0\nRice, hulls 50.0\nStrawberry 15.0\n(2) Tolerances are established for the combined residues of iprodione [3-(3,5-dichlorophenyl)-N-(1-methylethyl)-2,4-dioxo-1-imidazolidinecarboxamide], its isomer [3-(1-methylethyl)-N-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide, and its metabolites [3-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidine-carboxamide] and [N-(3,5-dichloro-4-hydroxyphenyl)-ureido-carboxamide], all expressed as iprodione equivalents in or on the following food commodities of animal origin:\nCommodity Parts per million\nCattle, fat 0.5\nCattle, kidney 3.0\nCattle, liver 3.0\nCattle, meat 0.5\nCattle, meat byproducts, except kidney and liver 0.5\nEgg 1.5\nGoat, fat 0.5\nGoat, kidney 3.0\nGoat, liver 3.0\nGoat, meat 0.5\nGoat, meat byproducts, except kidney and liver 0.5\nHog, fat 0.5\nHog, kidney 3.0\nHog, liver 3.0\nHog, meat 0.5\nHog, meat byproducts, except kidney and liver 0.5\nHorse, fat 0.5\nHorse, kidney 3.0\nHorse, liver 3.0\nHorse, meat 0.5\nHorse, meat byproducts, except kidney and liver 0.5\nMilk 0.5\nPoultry, fat 3.5\nPoultry, liver 5.0\nPoultry, meat 1.0\nPoultry, meat byproducts, except liver 1.0\nSheep, fat 0.5\nSheep, kidney 3.0\nSheep, liver 3.0\nSheep, meat 0.5\nSheep, meat byproducts, except kidney and liver 0.5\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for the combined residues of the fungicide iprodione [3-(3,5-dichlorophenyl)-N-(1-methylethyl)-2,4-dioxo-1-imidazolidinecarboxamide], its isomer [3-(1-methylethyl)-N-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide], and its metabolite [3-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide] in or on the following food commodity:\nCommodity Parts per million\nMustard greens 15.0\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"0a789bfadb2af40b6a0658793438686408a0681bee05623d0bc10e101a71148a","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.396","next":"us/40-cfr-180.401"},"notice":"GroundRules: Original legal text. Not legal advice."}