{"data":{"id":"us/40-cfr-180.401","jurisdiction":"us","citation":"40 CFR 180.401","heading":"Thiobencarb; tolerances for residues.","body":"(a) General. Tolerances are established for residues of the herbicide thiobencarb, including its metabolites and degradates, in or on the commodities in table 1 to this paragraph (a). Compliance with the tolerance levels specified in table 1 to this paragraph (a) is to be determined by measuring only the sum of thiobencarb and its metabolites containing the chlorobenzyl or chlorophenyl moieties, calculated as the stoichiometric equivalent of thiobencarb, in or on the commodity.\nTable 1 to Paragraph (a)\nCommodity Part per million\nCattle, fat 0.2\nCattle, meat byproducts 0.2\nCattle, meat 0.2\nCelery 1 0.2\nEgg 0.2\nEndive 1 0.2\nGoat, fat 0.2\nGoat, meat byproducts 0.2\nGoat, meat 0.2\nHog, fat 0.2\nHog, meat byproducts 0.2\nHog, meat 0.2\nHorse, fat 0.2\nHorse, meat byproducts 0.2\nHorse, meat 0.2\nLettuce, head 1 0.2\nLettuce, leaf 1 0.2\nMilk 0.05\nPoultry, fat 0.2\nPoultry, meat byproducts 0.2\nPoultry, meat 0.2\nRice, grain 0.2\nSheep, fat 0.2\nSheep, meat byproducts 0.2\nSheep, meat 0.2\n1 There are no U.S. registrations for this commodity.\n(b) Section 18 emergency exemptions. [Reserved]\n(c) [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"6408cdc26e7c8264d727b209fd0d3d50b24f90e3586c20f4bbb01ffd886daa7f","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.399","next":"us/40-cfr-180.403"},"notice":"GroundRules: Original legal text. Not legal advice."}