{"data":{"id":"us/40-cfr-180.403","jurisdiction":"us","citation":"40 CFR 180.403","heading":"Thidiazuron; tolerances for residues.","body":"(a) General. Tolerances are established for the combined residues of the defoliant thidiazuron (N-phenyl-N-1,2,3-thiadiazol-5-ylurea) and its aniline containing metabolites in or on the following food commodities:\nCommodity Parts per million\nCattle, fat 0.4\nCattle, meat 0.4\nCattle, meat byproducts 0.4\nCotton, gin byproducts 24.0\nCotton, undelinted seed 0.3\nGoat, fat 0.4\nGoat, meat 0.4\nGoat, meat byproducts 0.4\nHog, fat 0.4\nHog, meat 0.4\nHog, meat byproducts 0.4\nHorse, fat 0.4\nHorse, meat 0.4\nHorse, meat byproducts 0.4\nMilk 0.05\nSheep, fat 0.4\nSheep, meat 0.4\nSheep, meat byproducts 0.4\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"36186ed513b0d4c59f89f93ac2eaad4762d408a2e6790ad881d22c95570c1dc0","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.401","next":"us/40-cfr-180.404"},"notice":"GroundRules: Original legal text. Not legal advice."}