{"data":{"id":"us/40-cfr-180.412","jurisdiction":"us","citation":"40 CFR 180.412","heading":"Sethoxydim; tolerances for residues.","body":"(a) Tolerances are established for the herbicide sethoxydim, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of the herbicide 2-[1-(ethoxyimino)butyl]-5-[2-(ethylthio)propyl]-3-hydroxy-2-cyclohexen-1-one (CAS Reg. No. 74051-80-2) and its metabolites containing the 2-cyclohexen-1-one moiety, calculated as the stoichiometric equivalent of sethoxydim, in or on the commodity.\nTable 1 to Paragraph (a)\nCommodity Parts per million\nAlfalfa, forage 40\nAlfalfa, hay 40\nAlmond, hulls 2.0\nApricot 0.2\nApple, wet pomace 0.8\nAsparagus 4.0\nBasil, dried leaves 20\nBasil, fresh leaves 8\nBean, succulent 15\nBeet, sugar, molasses 10\nBeet, sugar, tops 3.0\nBerry, low growing, subgroup 13-07H, except strawberry 2.5\nBorage, meal 40\nBuckwheat, flour 25\nBuckwheat, grain 19\nBushberry subgroup 13-07B 4.0\nCalendula, meal 20\nCaneberry subgroup 13-07A 5.0\nCanola, meal 40\nCastor oil plant, meal 20\nCattle, fat 0.2\nCattle, meat 0.2\nCattle, meat byproducts 1.0\nCherry, sweet 0.2\nCherry, tart 0.2\nChinese tallowtree, meal 20\nCitrus, dried pulp 1.5\nClover, forage 35\nClover, hay 55\nCoriander, leaves 4.0\nCorn, field, forage 2.0\nCorn, field, grain 0.5\nCorn, field, stover 2.5\nCorn, sweet, forage 3.0\nCorn, sweet, kernel plus cob with husk removed 0.4\nCorn, sweet, stover 3.5\nCottonseed subgroup 20C 5.0\nCowpea, forage 15\nCowpea, hay 50\nCrambe, meal 40\nCuphea, meal 40\nDillweed, fresh leaves 10\nEchium, meal 40\nEgg 2.0\nEuphorbia, meal 20\nEvening primrose, meal 20\nFlax seed, meal 40\nFruit, citrus, group 10-10 0.5\nFruit, pome, group 11-10 0.2\nFruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 1.0\nGoat, fat 0.2\nGoat, meat 0.2\nGoat, meat byproducts 1.0\nGold of pleasure, meal 40\nGrape, raisin 2.0\nHare's ear mustard, meal 40\nHog, fat 0.2\nHog, meat 0.2\nHog, meat byproducts 1.0\nHorse, fat 0.2\nHorse, meat 0.2\nHorse, meat byproducts 1.0\nJojoba, meal 20\nJuneberry 1 5.0\nLesquerella, meal 40\nLingonberry 1 5.0\nLunaria, meal 40\nMeadowfoam, meal 40\nMilk 0.5\nMilkweed, meal 40\nMustard, meal 40\nNectarine 0.2\nNiger seed, meal 20\nNut, tree, group 14 0.2\nOil radish, meal 40\nPea and bean, dried shelled, except soybean, subgroup 6C 25\nPea, field, hay 40\nPea, field, vines 20\nPea, succulent 10\nPeach 0.2\nPeanut 25\nPeppermint, tops 30\nPistachio 0.2\nPoppy seed, meal 40\nPotato granules/flakes 8.0\nPotato waste, processed 8.0\nPoultry, fat 0.2\nPoultry, meat 0.2\nPoultry, meat byproducts 2.0\nRadish, tops 4.5\nRapeseed, meal 40\nRapeseed subgroup 20A 35\nRose hip, meal 20\nSafflower, seed 15\nSalal 1 5.0\nSesame, meal 40\nSheep, fat 0.2\nSheep, meat 0.2\nSheep, meat byproducts 1.0\nSoybean, hay 10\nSoybean, seed 16\nSpearmint, tops 30\nStrawberry 10\nStokes aster, meal 20\nSunflower, meal 20\nSunflower subgroup 20B, except safflower 7.0\nSweet rocket, meal 40\nTallowwood, meal 20\nTea oil plant, meal 20\nTurnip, tops 5.0\nVegetable, brassica, leafy, group 5 5.0\nVegetable, bulb, group 3-07 1.0\nVegetable, cucurbit, group 9 4.0\nVegetable, fruiting, group 8-10 4.0\nVegetable, leafy, except brassica, group 4 4.0\nVegetable, root and tuber, group 1 4.0\nVernonia, meal 20\n1 The individual tolerances for Juneberry, Lingonberry, and Salal expire on December 15, 2015.\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registration. Tolerances are established for the herbicide sethoxydim, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of the herbicide 2-[1-(ethoxyimino)butyl]-5-[2-(ethylthio)propyl]-3-hydroxy-2-cyclohexen-1-one) and its metabolites containing the 2-cyclohexen-1-one moiety, calculated as the stoichiometric equivalent of sethoxydim, in or on the commodity.\nCommodity Parts per million\nArtichoke, globe 5.0\nFescue, forage 7.0\nFescue, hay 4.0\nRhubarb 0.3\n(d) Indirect and inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"d27db8d362d5348cec034cd2451f2f581373249f547db3fa999e7d4c07a99c0c","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.411","next":"us/40-cfr-180.413"},"notice":"GroundRules: Original legal text. Not legal advice."}