{"data":{"id":"us/40-cfr-180.414","jurisdiction":"us","citation":"40 CFR 180.414","heading":"Cyromazine; tolerances for residues.","body":"(a) General. (1) Tolerances are established for residues of cyromazine, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only cyromazine, N-cyclopropyl-1,3,5-triazine-2,4,6-triamine.\nTable 1 to Paragraph (a)(1)\nCommodity Parts per million\nBean, dry, except cowpea 3\nBean, lima 1\nBean, succulent 2\nBrassica, leafy greens, subgroup 4-16B 35\nBroccoli 1\nCattle, fat 0.05\nCattle, meat 0.3\nCattle, meat byproducts 0.3\nCeltuce 10\nChickpea, edible podded 0.4\nChickpea, succulent shelled 0.3\nDwarf pea, edible podded 0.4\nEdible podded pea, edible podded 0.4\nEgg 0.3\nEnglish pea, succulent shelled 0.3\nFennel, Florence, fresh leaves and stalk 10\nGarden pea, succulent shelled 0.3\nGoat, fat 0.05\nGoat, meat 0.3\nGoat, meat byproducts 0.3\nGrass-pea, edible podded 0.4\nGreen pea, edible podded 0.4\nGreen pea, succulent shelled 0.3\nHog, fat 0.05\nHog, meat 0.3\nHog, meat byproducts 0.3\nHorse, fat 0.05\nHorse, meat 0.3\nHorse, meat byproducts 0.3\nKohlrabi 35\nLeaf petiole vegetable subgroup 22B 10\nLeafy greens subgroup 4-16A 10\nLentil, edible podded 0.4\nLentil, succulent shelled 0.3\nMango 1 0.5\nMilk 0.1\nMushroom 8\nOnion, bulb, subgroup 3-07A 0.3\nOnion, green, subgroup 3-07B 3\nPepper/eggplant subgroup 8-10B 3\nPigeon pea, edible podded 0.4\nPigeon pea, succulent shelled 0.3\nPoultry, fat (from chicken layer hens and chicken breeder hens only) 0.05\nPoultry, meat (from chicken layer hens and chicken breeder hens only) 0.1\nPoultry, meat byproducts (from chicken layer hens and chicken breeder hens only) 0.2\nSheep, fat 0.05\nSheep, meat 0.3\nSheep, meat byproducts 0.3\nSnap pea, edible podded 0.4\nSnow pea, edible podded 0.4\nSugar snap pea, edible podded 0.4\nTomato subgroup 8-10A 1\nVegetable, brassica, head and stem, group 5-16, except broccoli 35\nVegetable, cucurbit, group 9 2\nVegetable, tuberous and corm, subgroup 1C 0.8\n1 There are no U.S. registrations on mango as of May 4, 2000.\n2 This tolerance expires on April 7, 2020.\n(2) A tolerance of 5.0 parts per million is established for residues of the insecticide cyromazine, including its metabolites and degradates, in or on poultry feed when used as a feed additive only in feed for chicken layer hens and chicken breeder hens at the rate of not more than 0.01 pound of cyromazine per ton of poultry feed for control of flies in manure of treated chicken layer hens and chicken breeder hens, provided the feeding of cyromazine-treated feed must stop at least 3 days (72 hours) before slaughter. If the feed is formulated by any person other than the end user, the formulator must inform the end user, in writing, of the 3-day (72 hours) pre-slaughter interval. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only cyromazine, N-cyclopropyl-1,3,5-triazine-2,4,6-triamine, in or on the commodity.\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. (1) Tolerances are established for indirect or inadvertent residues of the insecticide cyromazine, including its metabolites and degradates, in or on the commodities in table 1 to this paragraph (d)(1) when present therein as a result of the application of cyromazine to growing crops listed in paragraph (a)(1) of this section. Compliance with the tolerance levels specified in this paragraph (d)(1) is to be determined by measuring only cyromazine, N-cyclopropyl-1,3,5-triazine-2,4,6-triamine, in or on the commodity.\nTable 2 to Paragraph (d)(1)\nCommodity Parts per million\nCotton, undelinted seed 0.1\nCorn, sweet, kernel plus cob with husks removed 0.5\nCorn, sweet, forage 0.5\nCorn, sweet, stover 0.5\nRadish, roots 0.5\nRadish, tops 0.5\n(2) Tolerances are established for indirect or inadvertent residues of the insecticide cyromazine, including its metabolites and degradates, in or on the commodities in the table 3 to this paragraph (d)(2) when present therein as a result of the application of poultry manure-based fertilizer containing cyromazine to soil in which the crops identified in this section are grown. Compliance with the tolerance levels specified in this paragraph (d)(2) is to be determined by measuring only cyromazine, N-cyclopropyl-1,3,5-triazine-2,4,6-triamine, in or on the commodity.\nTable 3 to Paragraph (d)(2)\nCommodity Parts per million\nGrain, cereal, forage, fodder and straw, group 16 0.6\nGrain, cereal, group 15 0.6\nHerbs and spices, group 19 0.6\nOilseed, group 20 0.6\nOnion, bulb, subgroup 3-07A 0.6\nStrawberry 0.6\nVegetable, foliage of legume, group 7 0.6\nVegetable, fruiting, group 8-10 0.6\nVegetable, leaves of root and tuber, group 2 0.6\nVegetable, legume, group 6 0.6\nVegetable, root and tuber, group 1 0.6","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"d265cb23c6aae3f417c0c65d6b8cf9f58296bde843d68a48c99f91774187e182","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.413","next":"us/40-cfr-180.415"},"notice":"GroundRules: Original legal text. Not legal advice."}