{"data":{"id":"us/40-cfr-180.415","jurisdiction":"us","citation":"40 CFR 180.415","heading":"Aluminum tris (O-ethylphosphonate); tolerances for residues.","body":"(a) General. Tolerances are established for residues of the fungicide aluminum tris (O-ethylphosphonate), including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only aluminum tris (O-ethylphosphonate), in or on the commodity.\nTable 1 to Paragraph (a)\nCommodity Parts per million\nAvocado 25\nBanana 3.0\nBushberry subgroup 13-07B 40\nCaneberry subgroup 13-07A 0.1\nCranberry 0.5\nFruit, citrus, group 10-10 9.0\nFruit, pome, group 11-10 10\nGinseng 0.05\nGinseng 2 0.1\nHop, dried cones 45\nJuneberry 40\nLingonberry 40\nNut, macadamia 0.20\nOnion, bulb 0.5\nOnion, green 10.0\nPea, succulent 0.3\nPepper/eggplant, subgroup 8-10B1 0.01\nPineapple 0.1\nSalal 40\nStrawberry 75\nTomato 3\nTurnip, greens 40\nTurnip, roots 15\nVegetable, brassica, leafy, group 5 60\nVegetable, cucurbit, group 9 15\nVegetable, leafy, except brassica, group 4 100\n1 There are no US registrations as of December 23, 2014.\n2 This tolerance expires on January 19, 2024.\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the fungicide aluminum tris (O-ethylphosphonate), including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only aluminum tris (O-ethylphosphonate), in or on the commodity.\nCommodity Parts per million\nAsparagus 0.1\nGrape 10\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"3d3d61f95a0784b4da9fe9c70d28e2d97988a85986b1ffe7e973ae7d6d103674","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.414","next":"us/40-cfr-180.416"},"notice":"GroundRules: Original legal text. Not legal advice."}