{"data":{"id":"us/40-cfr-180.416","jurisdiction":"us","citation":"40 CFR 180.416","heading":"Ethalfluralin; tolerances for residues.","body":"(a) General. Tolerances are established for residues of the herbicide ethalfluralin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the residues of ethalfluralin, N-ethyl-N-(2-methyl-2-propenyl)-2,6-dinitro-4-(trifluoromethyl)benzenamine.\nTable 1 to Paragraph (a)\nCommodity Parts per million\nDill, dried leaves 0.05\nDill, fresh leaves 0.05\nHemp, seed 0.05\nOnion, bulb, subgroup 3-07A 0.01\nPeanut 0.05\nRapeseed subgroup 20A 0.05\nSoybean 0.05\nStevia, dried leaves 0.05\nStevia, fresh leaves 0.05\nSunflower subgroup 20B 0.05\nVegetable, cucurbit, group 9 0.05\nVegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E 0.05\nVegetable, legume, pulse, pea, dried shelled, subgroup 6-22F 0.05\nVegetable, tuberous and corm, subgroup 1C 0.01\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"ef9474cb103130ea56e9bc671f75daf379c60a03eb156bcfc59edd973a901bd3","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.415","next":"us/40-cfr-180.417"},"notice":"GroundRules: Original legal text. Not legal advice."}