{"data":{"id":"us/40-cfr-180.418","jurisdiction":"us","citation":"40 CFR 180.418","heading":"Cypermethrin and isomers alpha-cypermethrin and zeta-cypermethrin; tolerances for residues.","body":"(a) General. (1) Tolerances are established for residues of cypermethrin, (±)alpha cyano-(3-phenoxyphenyl)methyl (±)cis,trans-3(2,2-dichloroethenyl-2,2-dimethylcyclopropanecarboxylate, including its metabolites and degradates, in or on the commodities in table 1 to paragraph (a). Compliance with the tolerance levels specified in the following table is to be determined by measuring only total cypermethrin, cyano(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate, in or on the commodity.\nTable 1 to Paragraph (a)\nCommodity Parts per million\nAllspice 1 0.5\nAngelica, seed 1 0.2\nAnise pepper 1 0.5\nAsafoetida 1 0.2\nAshwagandha fruit 1 0.5\nBatavia-casia, fruit 1 0.5\nBelleric myrobalan 1 0.5\nBrassica, head and stem, subgroup 5A 2.0\nBrassica, leafy greens, subgroup 5B 14.0\nCacao, dried bean 1 0.05\nCalamus-root 1 0.2\nCaper buds 1 0.5\nCardamom, black 1 0.5\nCardamom, Ethiopian 1 0.5\nCardamom, green 1 0.5\nCardamom, Nepal 1 0.5\nCardamom-amomum 1 0.5\nCassia, fruit 1 0.5\nCassia, Chinese, fruit 1 0.5\nCattle, fat 1.0\nCattle, meat 0.2\nCattle, meat byproducts 0.05\nChaste tree, Chinese, roots 1 0.2\nChinese hawthorne 1 0.5\nChinese-pepper 1 0.5\nCinnamon, fruit 1 0.5\nCinnamon, Saigon, fruit 1 0.5\nCoptis 1 0.2\nCoriander, fruit 1 0.5\nCoriander, seed 1 0.2\nCotton, gin byproducts 11.0\nCotton, undelinted seed 0.5\nCumin, black 1 0.5\nDorrigo pepper, berry 1 0.5\nDorrigo pepper, leaf 1 0.5\nDurian1 1\nEgg 0.05\nEucalyptus 1 0.5\nFingerroot 1 0.2\nGamboge 1 0.5\nGrains of Selim 1 0.5\nGoat, fat 1.0\nGoat, meat 0.2\nGoat, meat byproducts 0.05\nHog, fat 0.1\nHog, meat 0.05\nHorse, fat 1.0\nHorse, meat 0.2\nHorse, meat byproducts 0.05\nJalap 1 0.2\nJuniper, berry 1 0.5\nLettuce, head 4.0\nLovage, root 1 0.2\nLovage, seed 1 0.2\nMilk, fat (reflecting 0.10 in whole milk) 2.5\nMiracle fruit 1 0.5\nOnion, bulb 0.1\nOnion, green 6.0\nPecan 0.05\nPepper, black 1 0.5\nPepper, Indian long 1 0.5\nPepper, Javanese, long 1 0.5\nPepper, pink 1 0.5\nPepper, Sichuan 1 0.5\nPepper, white 1 0.5\nPepperbush berry 1 0.5\nPepperbush leaf 1 0.5\nPeppercorn, green 1 0.5\nPeppertree 1 0.5\nPeppertree, Peruvian 1 0.5\nPoultry, fat 0.05\nPoultry, meat 0.05\nSaunders, red 1 0.5\nSheep, fat 1.0\nSheep, meat 0.2\nSheep, meat byproducts 0.05\nSumac, fragrant 1 0.5\nSumac, smooth, leaf 1 0.5\nTamarind, seed 1 0.5\nTasmanian, pepper, berry 1 0.5\nTea, dried 1 15\nTsaoko 1 0.5\nVanilla 1 0.5\nYellow gentian, roots 1 0.2\n1 There are no U.S. registrations as of July 17, 2025.\n(2) Tolerances are established for residues of zeta-cypermethrin, (S-cyano(3-phenoxyphenyl) methyl (±))(cis-trans 3-(2,2-dichloroethenyl)-2,2 dimethylcyclopropanecarboxylate), including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only total cypermethrin, cyano(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate, in or on the commodity.\nTable 2 to Paragraph (a)(2)\nCommodity Parts per million\nAlfalfa, forage 15\nAlfalfa, hay 30\nAlfalfa, seed 0.50\nAlmond, hulls 6\nAnimal feed, nongrass, group 18, forage 8\nAnimal feed, nongrass, group 18, hay 40\nArtichoke, globe 0.60\nAvocado 0.50\nBarley, grain 3.0\nBarley, hay 6.0\nBarley, straw 20.0\nBasil, dried leaves 40\nBasil, fresh leaves 7\nBean, adzuki, dry seed 0.05\nBean, American potato, dry seed 0.05\nBean, asparagus, dry seed 0.05\nBean, asparagus, edible podded 0.7\nBean, black, dry seed 0.05\nBean, broad, dry seed 0.05\nBean, broad, succulent shelled 0.1\nBean, catjang, dry seed 0.05\nBean, catjang, edible podded 0.7\nBean, catjang, succulent shelled 0.1\nBean, cranberry, dry seed 0.05\nBean, dry, dry seed 0.05\nBean, field, dry seed 0.05\nBean, French, dry seed 0.05\nBean, French, edible podded 0.7\nBean, garden, dry seed 0.05\nBean, garden, edible podded 0.7\nBean, goa, dry seed 0.05\nBean, goa, edible podded 0.7\nBean, goa, succulent shelled 0.1\nBean, great northern, dry seed 0.05\nBean, green, dry seed 0.05\nBean, green, edible podded 0.7\nBean, guar, dry seed 0.05\nBean, guar, edible podded 0.7\nBean, kidney, dry seed 0.05\nBean, kidney, edible podded 0.7\nBean, lablab, dry seed 0.05\nBean, lablab, edible podded 0.7\nBean, lablab, succulent shelled 0.1\nBean, lima, dry seed 0.05\nBean, lima, succulent shelled 0.1\nBean, morama, dry seed 0.05\nBean, moth, dry seed 0.05\nBean, moth, edible podded 0.7\nBean, moth, succulent shelled 0.1\nBean, mung, dry seed 0.05\nBean, mung, edible podded 0.7\nBean, navy, dry seed 0.05\nBean, navy, edible podded 0.7\nBean, pink, dry seed 0.05\nBean, pinto, dry seed 0.05\nBean, red, dry seed 0.05\nBean, rice, dry seed 0.05\nBean, rice, edible podded 0.7\nBean, scarlet runner, dry seed 0.05\nBean, scarlet runner, edible podded 0.7\nBean, scarlet runner, succulent shelled 0.1\nBean, snap, edible podded 0.7\nBean, sword, dry seed 0.05\nBean, sword, edible podded 0.7\nBean, tepary, dry seed 0.05\nBean, urd, dry seed 0.05\nBean, urd, edible podded 0.7\nBean, wax, edible podded 0.7\nBean, wax, succulent shelled 0.1\nBean, yardlong, dry seed 0.05\nBean, yardlong, edible podded 0.7\nBean, yellow, dry seed 0.05\nBeet, sugar, roots 0.05\nBeet, sugar, tops 0.20\nBrassica, leafy greens, subgroup 4-16B 14\nBuckwheat, grain 3.0\nBuckwheat, hay 6.0\nBuckwheat, straw 20.0\nBushberry subgroup 13-07B 0.8\nCaneberry subgroup 13-07A 0.8\nCanistel 0.50\nCastor oil plant, refined oil 0.4\nCattle, fat 1.00\nCattle, meat 0.2\nCattle, meat byproducts 0.05\nCeltuce 10\nChickpea, dry seed 0.05\nChickpea, edible podded 0.7\nChickpea, succulent shelled 0.1\nChinese tallowtree, refined oil 0.4\nCitrus, dried pulp 1.8\nCitrus, oil 4.0\nCorn, field, forage 9.0\nCorn, field, grain 0.05\nCorn, field, stover 30\nCorn, pop, grain 0.05\nCorn, pop, stover 30\nCorn, sweet, forage 15.00\nCorn, sweet, kernel plus cob with husks removed 0.05\nCorn, sweet, stover 15.00\nCottonseed subgroup 20C 0.5\nCowpea, dry seed 0.05\nCowpea, edible podded 0.7\nCowpea, succulent shelled 0.1\nEgg 0.05\nEuphorbia, refined oil 0.4\nEvening primrose, refined oil 0.4\nFennel, Florence, fresh leaves and stalk 10\nFood commodities/feed commodities (other than those covered by a higher tolerance as a result of use on growing crops) in food/feed handling establishments 0.05\nFruit, citrus, group 10 1 0.35\nFruit, pome, group 11-10 2\nFruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2\nFruit, stone, group 12-12 2\nGoat, fat 1.00\nGoat, meat 0.2\nGoat, meat byproducts 0.05\nGrain, aspirated fractions 10.0\nGram, horse, dry seed 0.05\nGrapefruit subgroup 10-10C 0.5\nGrass, forage, fodder, and hay, group 17, forage 10\nGrass, forage, fodder and hay, group 17, hay 35\nGrass pea, dry seed 0.05\nGrass pea, edible podded 0.7\nHog, fat 0.1\nHog, meat 0.05\nHorse, fat 1.00\nHorse, meat 0.2\nHorse, meat byproducts 0.05\nJackbean, dry seed 0.05\nJackbean, edible podded 0.7\nJackbean, succulent shelled 0.1\nJojoba, refined oil 0.4\nKohlrabi 2\nLeaf petiole vegetable subgroup 22B 10\nLeafy greens subgroup 4-16A 10\nLemon/Lime subgroup 10-10B 0.3\nLentil, dry seed 0.05\nLentil, edible podded 0.7\nLentil, succulent shelled 0.1\nLongbean, Chinese, dry seed 0.05\nLongbean, Chinese, edible podded 0.7\nLupin, Andean, dry seed 0.05\nLupin, Andean, succulent shelled 0.1\nLupin, blue, dry seed 0.05\nLupin, blue, succulent shelled 0.1\nLupin, grain, dry seed 0.05\nLupin, grain, succulent shelled 0.1\nLupin, sweet white, dry seed 0.05\nLupin, sweet white, succulent shelled 0.1\nLupin, sweet, dry seed 0.05\nLupin, sweet, succulent shelled 0.1\nLupin, white, dry seed 0.05\nLupin, white, succulent shelled 0.1\nLupin, yellow, dry seed 0.05\nLupin, yellow, succulent shelled 0.1\nMango 0.70\nMilk, fat (reflecting 0.10 in whole milk) 2.50\nNiger seed, refined oil 0.4\nNut, tree, group 14-12 0.05\nOat, grain 3.0\nOat, hay 6.0\nOat, straw 20.0\nOnion, bulb, subgroup 3-07A 0.1\nOnion, green, subgroup 3-07B 3\nOrange subgroup 10-10A 0.3\nPapaya 0.50\nPea, blackeyed, dry seed 0.05\nPea, blackeyed, succulent shelled 0.1\nPea, crowder, dry seed 0.05\nPea, crowder, succulent shelled 0.1\nPea, dry, dry seed 0.05\nPea, dwarf, edible podded 0.7\nPea, English, succulent shelled 0.1\nPea, field, dry seed 0.05\nPea, garden, dry seed 0.05\nPea, garden, succulent shelled 0.1\nPea, green, dry seed 0.05\nPea, green, edible podded 0.7\nPea, green, succulent shelled 0.1\nPea, pigeon, dry seed 0.05\nPea, pigeon, edible podded 0.7\nPea, pigeon, succulent shelled 0.1\nPea, snap, edible podded 0.7\nPea, snow, edible podded 0.7\nPea, southern, dry seed 0.05\nPea, southern, succulent shelled 0.1\nPea, sugar snap, edible podded 0.7\nPea, winged, dry seed 0.05\nPea, winged, edible podded 0.7\nPeanut 0.05\nPoultry, fat 0.05\nPoultry, meat 0.05\nQuinoa, grain 3\nQuinoa, hay 6\nQuinoa, straw 20\nRapeseed subgroup 20A 0.2\nRice, grain 1.50\nRice, hulls 6.00\nRice, wild, grain 1.5\nRose hip, refined oil 0.4\nRye, grain 3.0\nRye, hay 6.0\nRye, straw 20.0\nSapodilla 0.50\nSapote, black 0.50\nSapote, mamey 0.50\nSheep, fat 1.00\nSheep, meat 0.2\nSheep, meat byproducts 0.05\nSorghum, grain, forage 0.1\nSorghum, grain, grain 0.5\nSorghum, grain, stover 5.0\nSoybean, seed 0.05\nSoybean, vegetable, dry seed 0.05\nSoybean, vegetable, edible podded 0.7\nSoybean, vegetable, succulent shelled 0.1\nStar apple 0.50\nStokes aster, refined oil 0.4\nSugarcane, cane 0.60\nSunflower subgroup 20B 0.2\nSunflower, refined oil 0.5\nTallowwood, refined oil 0.4\nTea oil plant, refined oil 0.4\nTeff, forage 3\nTeff, grain 0.3\nTeff, hay 6\nTeff, straw 7\nVegetable, brassica, head and stem, group 5-16 2\nVegetable, cucurbit, group 9 0.2\nVegetable, fruiting, group 8-10 0.2\nVegetable, root and tuber, group 1, except sugar beet 0.1\nVelvetbean, dry seed 0.05\nVelvetbean, edible podded 0.7\nVelvetbean, succulent shelled 0.1\nVernonia, refined oil 0.4\nWheat, forage 3.0\nWheat, grain 0.2\nWheat, hay 6.0\nWheat, straw 7.0\nYam bean, African, dry seed 0.05\n1 This tolerance expires on February 4, 2022.\n(3) Tolerances are established for residues of the insecticide, alpha-cypermethrin, (R)-cyano(3-phenoxyphenyl)methyl (1S,3S)-rel-3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only total cypermethrin, cyano(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate, in or on the commodity.\nTable 3 to Paragraph (a)(3)\nCommodity Parts per million\nAlfalfa, hay 15\nBeet, sugar, roots 0.05\nBeet, sugar, tops 0.20\nBrassica, head and stem, subgroup 5A 2.0\nCattle, fat 1.0\nCattle, meat 0.20\nCattle, meat byproducts 0.05\nCitrus, dried pulp 1.8\nCitrus, oil 4.0\nCorn, field, grain 0.05\nCorn, pop, grain 0.05\nCorn, sweet, kernel plus cob with husks removed 0.05\nCotton, undelinted seed 0.50\nEgg 0.05\nFood commodities/feed commodities (other than those covered by a higher tolerance as a results of use on growing crops) in food/feed handling establishments 0.05\nFruit, citrus, group 10-10 0.35\nGoat, fat 1.0\nGoat, meat 0.20\nGoat, meat byproducts 0.05\nHog, fat 0.10\nHog, meat 0.05\nHorse, fat 1.0\nHorse, meat 0.20\nHorse, meat byproducts 0.05\nMilk, fat, reflecting 0.10 ppm in whole milk 2.5\nNut, tree, group 14-12 0.05\nPea and bean, dried shelled, except soybean, subgroup 6C 0.05\nPea and bean, succulent shelled, subgroup 6B 0.10\nPoultry, fat 0.05\nPoultry, meat 0.05\nRice, grain 1.5\nSheep, fat 1.0\nSheep, meat 0.20\nSheep, meat byproducts 0.05\nSorghum, grain, grain 0.50\nSoybean, seed 0.05\nVegetable, cucurbit, group 9 0.20\nVegetable, fruiting, group 8-10 0.20\nVegetable, leafy, group 4 10\nVegetable, legume, edible podded, subgroup 6A 0.50\nVegetable, root and tuber, group 1, except sugar beet 0.10\nWheat, grain 0.20\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"962bbaac1700f8d3e918668296cf1d5f56592397f007ba19c326d41b430a9c6e","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.417","next":"us/40-cfr-180.419"},"notice":"GroundRules: Original legal text. Not legal advice."}