{"data":{"id":"us/40-cfr-180.425","jurisdiction":"us","citation":"40 CFR 180.425","heading":"Clomazone; tolerances for residues.","body":"(a) General. Tolerances are established for residues of the herbicide clomazone, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only clomazone, 2-[(2-chlorophenyl)methyl]-4,4-dimethyl-3-isoxazolidinone, in or on the commodity.\nCommodity Parts per million\nBean, asparagus, dry seed 0.05\nBean, broad, dry seed 0.05\nBean, broad, succulent seed 0.05\nBean, kidney, dry seed 0.05\nBean, lima, dry seed 0.05\nBean, lima, succulent seed 0.05\nBean, mung, dry seed 0.05\nBean, navy, dry seed 0.05\nBean, pinto, dry seed 0.05\nBean, snap, succulent 0.05\nBean, wax, succulent seed 0.05\nBroccoli, Chinese 0.10\nChickpea, dry seed 0.05\nCilantro, dried leaves 0.30\nCilantro, fresh leaves 0.05\nCoriander, seed 0.05\nCottonseed subgroup 20C 0.05\nCowpea, forage 0.05\nCowpea, hay 0.05\nCucumber * 0.1\nDill, dried leaves 0.40\nDill, fresh leaves 0.08\nDill, oil 0.07\nDill, seed 0.05\nGrain lupin, dry seed 0.05\nKohlrabi 0.10\nPea, southern, dry seed 0.05\nPea, southern, succulent seed 0.05\nPea, succulent 0.05\nPepper 0.05\nPeppermint, tops 0.05\nPumpkin * 0.1\nRapeseed subgroup 20A 0.05\nRhubarb 0.30\nRice, grain 0.02\nSoybean 0.05\nSoybean, vegetable, succulent 0.05\nSpearmint, tops 0.05\nSquash, summer * 0.1\nSquash, winter * 0.1\nStalk and stem vegetable subgroup 22A, except kohlrabi 0.05\nSugarcane, cane 0.05\nSweet lupin, dry seed 0.05\nVegetable, Brassica, head and stem, group 5-16 0.10\nVegetable, cucurbit, group 9 0.05\nVegetable, tuberous and corm, except potato, subgroup 1D 0.05\nWhite lupin, dry seed 0.05\nWhite sweet lupin, dry seed 0.05\n* This tolerance expires on June 5, 2019.\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"0b1e676b5d548109812a256a481e55129f010a2687c87b9bf9aa752a56ae98a4","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.421","next":"us/40-cfr-180.426"},"notice":"GroundRules: Original legal text. Not legal advice."}