{"data":{"id":"us/40-cfr-180.431","jurisdiction":"us","citation":"40 CFR 180.431","heading":"Clopyralid; tolerances for residues.","body":"(a) General. Tolerances are established for residues of the herbicide clopyralid, including its metabolites and degradates, in or on the commodities in the table below from its application in the acid form or in the form of its salts. Compliance with the tolerance levels specified below is to be determined by measuring only clopyralid, (3,6-dichloro-2-pyridinecarboxylic acid), in or on the following commodities:\nTable 1 to Paragraph (a)\nCommodity Parts per million\nBarley, bran 12\nBarley, grain 3.0\nBarley, hay 9.0\nBarley, pearled barley 12\nBarley, straw 9.0\nBeet, garden, roots 4.0\nBeet, sugar, molasses 10\nBeet, sugar, roots 2.0\nBerry, low growing, subgroup 13-07G 4.0\nBrassica, leafy greens, subgroup 4-16B 5.0\nBroccoli, Chinese 2.0\nBushberry subgroup 13-07B 0.50\nCaneberry subgroup 13-07A 0.1\nCanola, meal 6.0\nCattle, fat 1.0\nCattle, liver 3.0\nCattle, meat 1.0\nCattle, meat byproducts, except liver 36.0\nCorn, field, forage 3.0\nCorn, field, grain 1.0\nCorn, field, milled byproducts 1.5\nCorn, field, stover 10.0\nCorn, pop, grain 1.0\nCorn, pop, stover 10.0\nCorn, sweet, forage 7.0\nCorn, sweet, kernel plus cob with husks removed 1.0\nCorn, sweet, stover 10.0\nEgg 0.1\nFlax, meal 6.0\nFruit, pome, group 11-10 0.05\nFruit, stone, group 12-12 0.50\nGoat, fat 1.0\nGoat, liver 3.0\nGoat, meat 1.0\nGoat, meat byproducts, except liver 36.0\nGrass, forage 500.0\nGrass, hay 500.0\nHog, fat 0.2\nHog, meat 0.2\nHog, meat byproducts 0.2\nHop, dried cones 5.0\nHorse, fat 1.0\nHorse, liver 3.0\nHorse, meat 1.0\nHorse, meat byproducts, except liver 36.0\nKohlrabi 2.0\nMilk 0.2\nOat, forage 9.0\nOat, grain 3.0\nOat, groats/rolled oats 12\nOat, straw 9.0\nOnion, bulb, subgroup 3-07A 0.4\nPeppermint, tops 3.0\nPlum, prune, dried 1.5\nPoultry, fat 0.2\nPoultry, meat 0.2\nPoultry, meat byproducts 0.2\nRadish, roots 0.30\nRapeseed, forage 3.0\nRapeseed, meal 6.0\nRapeseed, subgroup 20A, except gold of pleasure 3.0\nSheep, fat 1.0\nSheep, liver 3.0\nSheep, meat 1.0\nSheep, meat byproducts, except liver 36.0\nSpearmint, tops 3.0\nSpinach 5.0\nStalk and stem vegetable subgroup 22A 1.0\nSwiss chard 3.0\nTeff, forage 9.0\nTeff, grain 3.0\nTeff, hay 9.0\nTeff, straw 9.0\nTurnip, roots 1.0\nVegetable, Brassica, head and stem, group 5-16 2.0\nVegetable, leaves of root and tuber, group 2 5.0\nWheat, bran 12\nWheat, forage 9.0\nWheat, germ 12\nWheat, grain 3.0\nWheat, middling 12\nWheat, shorts 12\nWheat, straw 9.0\nWheatgrass, intermediate, bran 12\nWheatgrass, intermediate, forage 9\nWheatgrass, intermediate, germ 12\nWheatgrass, intermediate, grain 3\nWheatgrass, intermediate, middling 12\nWheatgrass, intermediate, shorts 12\nWheatgrass, intermediate, straw 9\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"f95fc3d5aa4b794776879a8e078613b13a296ae1027c88fe8e78cfd317486836","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.430","next":"us/40-cfr-180.432"},"notice":"GroundRules: Original legal text. Not legal advice."}