{"data":{"id":"us/40-cfr-180.434","jurisdiction":"us","citation":"40 CFR 180.434","heading":"Propiconazole; tolerances for residues.","body":"(a) General. (1) Tolerances are established for residues of propiconazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only those propiconazole residues convertible to 2,4-dichlorobenzoic acid (2,4-DCBA), expressed as the stoichiometric equivalent of propiconazole, in or on the commodity in the table below:\nCommodity Parts per million\nAlmond, hulls 7.0\nAvocado 0.2\nBanana 0.2\nBarley, bran 6.0\nBarley, grain 3.0\nBarley, hay 30\nBarley, straw 20\nBean, dry seed 0.40\nBean, snap 0.70\nBean, succulent shelled 0.10\nBeet, garden, tops 5.5\nBeet, sugar, dried pulp 1.0\nBeet, sugar, molasses 1.5\nBeet, sugar, roots 0.3\nBeet, sugar, tops 10\nBrassica, leafy greens, subgroup 4-16B, except watercress 20\nBushberry, subgroup 13-07B 1.0\nCaneberry, subgroup 13-07A 1.0\nCattle, fat 0.05\nCattle, kidney 2.0\nCattle, liver 2.0\nCattle, meat 0.05\nCattle, meat byproducts, except liver and kidney 0.05\nCeltuce 5\nCilantro, leaves 13\nCitrus, oil 1000\nCorn, field, forage 12\nCorn, field, grain 0.2\nCorn, field, stover 30\nCorn, pop, grain 0.2\nCorn, pop, stover 30\nCorn, sweet, forage 6.0\nCorn, sweet, kernel plus cob with husks removed 0.1\nCorn, sweet, stover 30\nDill, seed 15\nDillweed, dried leaves 80\nDillweed, fresh leaves 30\nFennel, Florence, fresh leaves and stalk 5\nFruit, citrus, group 10-10 8.0\nFruit, stone, group 12-12, except plum 4.0\nGoat, fat 0.05\nGoat, kidney 2.0\nGoat, liver 2.0\nGoat, meat 0.05\nGoat, meat byproducts, except liver and kidney 0.05\nGrain, aspirated fractions 110\nGrass, forage 0.5\nGrass, hay 0.5\nGrass, straw 40\nHog, kidney 0.2\nHog, liver 0.2\nHorse, fat 0.05\nHorse, kidney 2.0\nHorse, liver 2.0\nHorse, meat 0.05\nHorse, meat byproducts, except liver and kidney 0.05\nLeaf petiole vegetable subgroup 22B 5\nLow growing berry subgroup 13-07G, except cranberry 1.3\nMilk 0.05\nMushroom 0.1\nNut, tree, group 14-12 0.10\nOat, forage 4.0\nOat, grain 3.0\nOat, hay 15\nOat, straw 10\nOnion, bulb subgroup 3-07A 0.2\nOnion, green, subgroup 3-07B 9.0\nParsley, fresh leaves 13\nParsley, dried leaves 35\nPeanut 0.2\nPeanut, hay 20\nPeppermint, tops 10.0\nPineapple 4.5\nPineapple, process residue 7.0\nPlum 0.60\nRapeseed subgroup 20A 0.30\nQuinoa, grain 3.0\nRadish, tops 0.20\nRice, bran 15\nRice, grain 7.0\nRice, hulls 20\nRye, bran 0.6\nRye, forage 9.0\nRye, grain 0.3\nRye, straw 10\nSheep, fat 0.05\nSheep, kidney 2.0\nSheep, liver 2.0\nSheep, meat 0.05\nSheep, meat byproducts, except liver and kidney 0.05\nSorghum, grain, forage 12\nSorghum, grain, grain 3.5\nSorghum, grain, stover 15\nSoybean, forage 11\nSoybean, hay 30\nSoybean, seed 2.0\nSpearmint, tops 10.0\nSugarcane, cane 0.4\nSwiss chard 5\nTi palm, leaves 10\nTi palm, roots 0.30\nTomato 3.0\nVegetable, foliage of legume, group 7 30\nVegetable, root, except sugar beet, subgroup 1B 0.3\nWatercress 6.0\nWheat, bran 0.6\nWheat, forage 15\nWheat, grain 0.3\nWheat, hay 30\nWheat, straw 20\n(2) Tolerances are established for propiconazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only propiconazole, 1-[[2-(2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-yl]methyl]-1H-1,2,4-triazole, in or on the commodity.\nCommodity Parts per million\nTea 1 4.0\n1 There are no United States registrations for use of propiconazole on tea as of December 24, 2015.\n(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of propiconazole (1-[[2-(2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-yl] methyl]-1H-1,2,4-triazole) and its metabolites determined as 2,4-dichlorobenzoic acid and expressed as parent compound, in connection with use of the pesticide under section 18 emergency exemptions granted by EPA. The tolerances will expire and are revoked on the dates specified in the following table:\nCommodity Parts per million Expiration/revocation date\nNectarine 2.0 12/31/13\nPeach 2.0 12/31/13\n(c) Tolerances with regional registrations. A tolerance with regional registration, as defined in § 180.1(l), is established for residues of 1-[[2-(2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-yl]methyl]-1H-1,2,4-triazole and its metabolites determined as 2,4-dichlorobenzoic acid and expressed as parent compound, in or on the following commodities:\nCommodity Parts per million\nCranberry 1.0\nRice, wild, grain 0.5\n(d) Indirect or inadvertent residues. Tolerances are established for the combined residues of the fungicide 1-[[2-(2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-yl] methyl]-1H-1,2,4-triazole and its metabolites determined as 2,4-dichlorobenzoic acid and expressed as parent compound in or on the following commodities when present therein as a result of application of propiconazole to growing crops in paragraphs (a) and (c) of this section:\nCommodity Parts per million\nAlfalfa, forage 0.1\nAlfalfa, hay 0.1","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"27f9e9c18b1c444ee5f0570794deda72e59b7dd7f36b5a153a967e40e374b0be","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.433","next":"us/40-cfr-180.435"},"notice":"GroundRules: Original legal text. Not legal advice."}