{"data":{"id":"us/40-cfr-180.436","jurisdiction":"us","citation":"40 CFR 180.436","heading":"Cyfluthrin and the isomer beta-cyfluthrin; tolerances for residues.","body":"(a) General. (1) Tolerances are established for residues of cyfluthrin, including its metabolites and degradates, in or on the commodities in table 1 to this paragraph (a)(1). Compliance with the tolerance levels specified in table 1 to this paragraph (a)(1) is to be determined by measuring only cyfluthrin, (cyano(4-fluoro-3-phenoxyphenyl)methyl-3-(2,2-dichloroethenyl)-2,2dimethyl-cyclopropane-carboxylate, in or on the commodity.\nTable 1 to Paragraph (a)(1)\nCommodity Parts per million\nAlfalfa 5\nAlfalfa, forage 5\nAlfalfa, hay 13\nAlmond, hulls 0.5\nBarley, bran 0.5\nBarley, grain 0.15\nBeet, sugar, dried pulp 1\nBeet, sugar, roots 0.1\nBrassica, leafy greens, subgroup 4-16B 7\nBuckwheat, grain 0.15\nCarrot, roots 0.2\nCattle, fat 2\nCattle, meat 0.1\nCattle, meat byproducts 0.1\nCeltuce 6\nCitrus, dried pulp 0.3\nCitrus, oil 0.3\nCorn, field, grain 0.05\nCorn, pop, grain 0.05\nCorn, sweet, kernel plus cob with husks removed 0.05\nCotton, hulls 2\nCotton, refined oil 2\nCotton, undelinted seed 1\nEgg 0.01\nFennel, florence, fresh leaves and stalk 6\nFruit, citrus, group 10-10 0.3\nFruit, pome, group 11-10 0.5\nFruit, stone, group 12-12 0.3\nGoat, fat 2\nGoat, meat 0.05\nGoat, meat byproducts 0.05\nGrain, aspirated fractions 150\nGrain, cereal, forage, fodder and hay, group 16, forage, except rice 25\nGrain, cereal, forage, fodder and hay, group 16, hay, except rice 6\nGrain, cereal, forage, fodder and hay, group 16, stover, except rice 30\nGrain, cereal, forage, fodder and hay, group 16, straw, except rice 7\nGrape 1\nGrape, raisin 3.5\nGrass, forage, fodder and hay, group 17, forage 12\nGrass, forage, fodder and hay, group 17, hay 50\nHog, fat 0.5\nHog, meat 0.01\nHog, meat byproducts 0.02\nHop, dried cones 20\nHop, vines 4\nHorse, fat 2\nHorse, meat 0.05\nHorse, meat byproducts 0.05\nKohlrabi 2.5\nLeaf petiole vegetable subgroup 22B 6\nLeafy greens subgroup 4-16A 6\nMilk 0.2\nMilk, fat 5\nMillet, grain 0.15\nNut, tree, group 14-12 0.01\nOat, bran 0.5\nOat, grain 0.15\nPea and bean, dried shelled, except soybean, subgroup 6C 0.15\nPea, dry, seed 0.15\nPea, southern, succulent 0.25\nPeanut 0.01\nPeanut, hay 6\nPoultry, fat 0.01\nPoultry, meat 0.01\nPoultry, meat byproducts 0.01\nRadish, roots 1\nRye, bran 0.5\nRye, grain 0.15\nSheep, fat 2\nSheep, meat 0.05\nSheep, meat byproducts 0.05\nSorghum, grain, grain 3.5\nSoybean, forage 8\nSoybean, hay 4\nSoybean, seed 0.03\nSugarcane, cane 0.05\nSugarcane, molasses 0.2\nSunflower, forage 5\nSunflower, seed 0.02\nTeosinte, grain 0.05\nTomato, dry pomace 5\nTomato, paste 0.5\nTomato, wet pomace 5\nTriticale, grain 0.15\nVegetable, brassica, head and stem, group 5-16 2.5\nVegetable, cucurbit, group 9 0.1\nVegetable, fruiting, group 8-10 0.5\nVegetable, tuberous and corm, subgroup 1C 0.01\nWheat, bran 0.5\nWheat, grain 0.15\nWheat, shorts 0.5\n(2) A tolerance of 0.05 parts per million is established for residues of cyfluthrin, including its metabolites and degradates, in or on all food and feed items when cyfluthrin is used in food or feed handling establishments. Compliance with the tolerance level specified is to be determined by measuring only cyfluthrin, (cyano(4-fluoro-3-phenoxyphenyl)methyl-3-(2,2-dichloroethenyl)-2,2dimethyl-cyclopropane-carboxylate, in or on the commodity.\n(3) Tolerances are established for residues of beta-cyfluthrin, including its metabolites and degradates, in or on the commodities in table 2 to this paragraph (a)(3). Compliance with the tolerance levels specified in table 2 to this paragraph (a)(3) is to be determined by measuring only the sum of beta-cyfluthrin, cyano(4-fluoro-3-phenoxyphenyl)methyl-3-(2,2-dichloroethenyl)-2,2-dimethyl-cyclopropanecarboxylate [mixture comprising the enantiomeric pair (R)-α-cyano-4-fluoro-3-phenoxybenzyl (1S,3S)-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate and (S)-α-cyano-4-fluoro-3-phenoxybenzyl (1R,3R)-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate with the enantiomeric pair (R)-α-cyano-4-fluoro-3-phenoxybenzyl (1S,3R)-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate and (S)-α-cyano-4-fluoro-3-phenoxybenzyl (1R,3S)-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate], in or on the commodity.\nTable 2 to Paragraph (a)(3)\nCommodity Parts per million\nAlfalfa 5\nAlfalfa, forage 5\nAlfalfa, hay 13\nAlmond, hulls 0.5\nBarley, bran 0.5\nBarley, grain 0.15\nBeet, sugar, dried pulp 1\nBeet, sugar, roots 0.1\nBrassica, leafy greens, subgroup 4-16B 7\nBuckwheat, grain 0.15\nCarrot, roots 0.2\nCattle, fat 2\nCattle, meat 0.1\nCattle, meat byproducts 0.1\nCeltuce 6\nCitrus, dried pulp 0.3\nCitrus, oil 0.3\nCorn, field, grain 0.05\nCorn, pop, grain 0.05\nCorn, sweet, kernel plus cob with husks removed 0.05\nCotton, hulls 2\nCotton, refined oil 2\nCotton, undelinted seed 1\nEgg 0.01\nFennel, florence, fresh leaves and stalk 6\nFruit, citrus, group 10-10 0.3\nFruit, pome, group 11-10 0.5\nFruit, stone, group 12-12 0.3\nGoat, fat 2\nGoat, meat 0.05\nGoat, meat byproducts 0.05\nGrain, aspirated fractions 150\nGrain, cereal, forage, fodder and hay, group 16, forage, except rice 25\nGrain, cereal, forage, fodder and hay, group 16, hay, except rice 6\nGrain, cereal, forage, fodder and hay, group 16, stover, except rice 30\nGrain, cereal, forage, fodder and hay, group 16, straw, except rice 7\nGrape 1\nGrape, raisin 3.5\nGrass, forage, fodder and hay, group 17, forage 12\nGrass, forage, fodder and hay, group 17, hay 50\nHog, fat 0.5\nHog, meat 0.01\nHog, meat byproducts 0.02\nHop, dried cones 20\nHop, vines 4\nHorse, fat 2\nHorse, meat 0.05\nHorse, meat byproducts 0.05\nKohlrabi 2.5\nLeaf petiole vegetable subgroup 22B 6\nLeafy greens subgroup 4-16A 6\nMilk 0.2\nMilk, fat 5\nMillet, grain 0.15\nNut, tree, group 14-12 0.01\nOat, bran 0.5\nOat, grain 0.15\nPea and bean, dried shelled, except soybean, subgroup 6C 0.15\nPea, dry, seed 0.15\nPea, southern, succulent 0.25\nPeanut 0.01\nPeanut, hay 6\nPoultry, fat 0.01\nPoultry, meat 0.01\nPoultry, meat byproducts 0.01\nRadish, roots 1\nRye, bran 0.5\nRye, grain 0.15\nSheep, fat 2\nSheep, meat 0.05\nSheep, meat byproducts 0.05\nSorghum, grain, grain 3.5\nSoybean, forage 8\nSoybean, hay 4\nSoybean, seed 0.03\nSugarcane, cane 0.05\nSugarcane, molasses 0.2\nSunflower, forage 5\nSunflower, seed 0.02\nTeosinte, grain 0.05\nTomato, paste 0.5\nTomato, pomace 5\nTriticale, grain 0.15\nVegetable, brassica, head and stem, group 5-16 2.5\nVegetable, cucurbit, group 9 0.1\nVegetable, fruiting, group 8-10 0.5\nVegetable, tuberous and corm, subgroup 1C 0.01\nWheat, bran 0.5\nWheat, grain 0.15\nWheat, shorts 0.5\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"2195ae88cb0f82cdaa6a7d6d4dd7195c9296cdd091cfd2d235eb59a29d0e5ab0","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.435","next":"us/40-cfr-180.437"},"notice":"GroundRules: Original legal text. Not legal advice."}