{"data":{"id":"us/40-cfr-180.458","jurisdiction":"us","citation":"40 CFR 180.458","heading":"Clethodim; tolerances for residues.","body":"(a) General. Tolerances are established for residues of the herbicide clethodim, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of clethodim, 2-[(1E)-1-[[[(2E)-3-chloro-2-propenyl]oxy]imino]propyl]-5-[2-(ethylthio)propyl]-3-hydroxy-2-cyclohexen-1-one, and its metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and 5-(2-ethylthiopropyl)-5-hydroxycyclohexene-3-one moieties and their sulphoxides and sulphones, calculated as the stoichiometric equivalent of clethodim, in or on the commodity.\nCommodity Parts per million\nAlfalfa, forage 6.0\nAlfalfa, hay 10\nAlmond, hulls 0.20\nArtichoke, globe 1.2\nBerry, low growing, subgroup 13-07G, except cranberry 3.0\nBeet, sugar, molasses 1.0\nBeet, sugar, roots 0.20\nBeet, sugar, tops 1.0\nBrassica, leafy, greens, subgroup 4-16B 3.0\nBushberry subgroup 13-07B 0.20\nCaneberry subgroup 13-07A 0.30\nCanola, meal 1.0\nCattle, fat 0.2\nCattle, meat 0.2\nCattle, meat byproducts 0.2\nClover, forage 10.0\nClover, hay 20.0\nCorn, field, forage 0.2\nCorn, field, grain 0.2\nCorn, field, stover 0.2\nCotton, meal 2.0\nCottonseed subgroup 20C 1.0\nCranberry 0.50\nEgg 0.2\nFlax, meal 1.0\nFlax, seed 0.6\nFruit, pome, group 11-10 0.20\nFruit, stone, group 12-12 0.20\nGoat, fat 0.2\nGoat, meat 0.2\nGoat, meat byproducts 0.2\nHerb subgroup 19A 12.0\nHog, fat 0.2\nHog, meat 0.2\nHog, meat byproducts 0.2\nHop, dried cones 0.5\nHorse, fat 0.2\nHorse, meat 0.2\nHorse, meat byproducts 0.2\nKohlrabi 1 3.0\nLeaf petiole vegetable subgroup 22B 0.60\nLeafy greens subgroup 4-16A 2.0\nMelon subgroup 9A 2.0\nMilk 0.05\nNut, tree, group 14-12 0.20\nOkra 1.5\nOnion, bulb, subgroup 3-07A 0.50\nOnion, green, subgroup 3-07B 2.0\nPeanut 3.0\nPeanut, hay 3.0\nPeanut, meal 5.0\nPeppermint, tops 5.0\nPotato, granules/flakes 2.0\nPoultry, fat 0.2\nPoultry, meat 0.2\nPoultry, meat byproducts 0.2\nRadish, tops 0.70\nRapeseed subgroup 20A, except flax seed 0.50\nSafflower, meal 10.0\nSheep, fat 0.2\nSheep, meat 0.2\nSheep, meat byproducts 0.2\nSoybean 10.0\nSpearmint, tops 5.0\nSquash/cucumber subgroup 9B 0.50\nStalk and stem vegetable subgroup 22A 1.7\nStevia, dried leaves 12\nSunflower, meal 10.0\nSunflower subgroup 20B 5.0\nVegetable, brassica, head and stem, group 5-16 3.0\nVegetable, fruiting, group 8-10, except okra 1.0\nVegetable, legume, group 6, except soybean 3.5\nVegetable, root, except sugar beet, subgroup 1B 1.0\nVegetable, tuberous and corm, subgroup 1C 1.0\n1 This tolerance expires on October 12, 2018.\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"90b82b42034d908985f64a349a1d22485e6e199401dff8a80931dc31017c679d","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.457","next":"us/40-cfr-180.459"},"notice":"GroundRules: Original legal text. Not legal advice."}