{"data":{"id":"us/40-cfr-180.462","jurisdiction":"us","citation":"40 CFR 180.462","heading":"Pyridate; tolerances for residues.","body":"(a) General. Tolerances are established for residues of the herbicide pyridate, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of pyridate, O-(6-chloro-3-phenyl-4-pyridazinyl)-S-octyl-carbonothioate, and its metabolites, 6-chloro-3-phenyl-pyridazine-4-ol and conjugates of 6-chloro-3-phenyl-pyridazine-4-ol, calculated as the stoichiometric equivalent of pyridate, in or on the commodity.\nTable 1 to Paragraph (a)\nCommodity Parts per million\nChickpea, seed 0.1\nCollards 0.03\nCorn, field, forage 0.03\nCorn, field, stover 0.03\nCorn, pop, stover 0.03\nField corn subgroup 15-22C 0.03\nKohlrabi 0.03\nLentil, dry, seed 0.4\nMint, dried leaves 30\nMint, fresh leaves 6\nPea, field, forage 2\nPea, field, hay 5\nPeanut 0.03\nRapeseed subgroup 20A 0.05\nSoybean, forage 0.4\nSoybean, hay 0.8\nSoybean, seed 0.05\nVegetable, brassica, head and stem, group 5-16 0.03\nVegetable, legume, pulse, pea, dried shelled, subgroup 6-22F 0.05\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"01d4f275872eaf26282b38a14d343c9555a4807930498febc97e7185e998a5e5","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.461","next":"us/40-cfr-180.463"},"notice":"GroundRules: Original legal text. Not legal advice."}