{"data":{"id":"us/40-cfr-180.464","jurisdiction":"us","citation":"40 CFR 180.464","heading":"Dimethenamid; tolerances for residues.","body":"(a) General. Tolerances are established for residues of the herbicide dimethenamid, 1(R,S)-2-chloro-N-[(1-methyl-2-methoxy)ethyl]-N-(2,4-dimethylthien-3-yl)-acetamide, applied as either the 90:10 or 50:50 S:R isomers, in or on the following food commodities:\nCommodity Parts per million\nBean, dry, seed 0.01\nBeet, garden, roots 0.01\nBeet, garden, tops 0.01\nBeet, sugar, dried pulp 0.01\nBeet, sugar, molasses 0.01\nBeet, sugar, roots 0.01\nBeet, sugar, tops 0.01\nCorn, field, forage 0.01\nCorn, field, grain 0.01\nCorn, field, stover 0.01\nCorn, pop, forage 0.01\nCorn, pop, grain 0.01\nCorn, pop, stover 0.01\nCorn, sweet, forage 0.01\nCorn, sweet, kernel plus cob with husks removed 0.01\nCorn, sweet, stover 0.01\nCotton, gin byproducts 1.5\nCottonseed subgroup 20C 0.01\nGarlic 0.01\nGrass, forage 0.15\nGrass, hay 2.5\nGrass, seed screenings 0.01\nGrass, straw 0.01\nHop, dried cones 0.05\nHorseradish 0.01\nLeek 0.01\nOnion, bulb 0.01\nOnion, green 0.01\nOnion, Welsh 0.01\nPeanut 0.01\nPeanut, hay 0.01\nRadish, roots 0.01\nRadish, tops 0.01\nRutabaga, roots 0.01\nRutabaga, tops 0.1\nShallot, bulb 0.01\nShallot, fresh leaves 0.01\nSorghum, grain, forage 0.01\nSorghum, grain, grain 0.01\nSorghum, grain, stover 0.01\nSoybean, seed 0.01\nTurnip, greens 0.1\nTurnip, roots 0.01\nTurnip, tops 0.1\nVegetable, tuberous and corm, subgroup 1C 0.01\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. Tolerances with regional registration are established for residues of dimethenamid, 1 (R,S)-2-chloro-N-[(1-methyl-2-methoxy) ethyl]-N-(2,4-dimethylthien-3-yl)-acetamide) in or on the following raw agricultural commodities:\nCommodity Parts per million\nPumpkin 0.01\nSquash, winter 0.01\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"b9380d4651ec29fa82f6a4d82766f424f2633a3be6520fb373d28f2c9beaa400","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.463","next":"us/40-cfr-180.465"},"notice":"GroundRules: Original legal text. Not legal advice."}