{"data":{"id":"us/40-cfr-180.476","jurisdiction":"us","citation":"40 CFR 180.476","heading":"Triflumizole; tolerances for residues.","body":"(a) General. (1) Tolerances are established for residues of the fungicide triflumizole, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the parent compound triflumizole, 1-(1-((4-chloro-2-(trifluoromethyl)phenyl)imino)-2-propoxyethyl)-1 H -imidazole, and its metabolites containing the 4-chloro-2-trifluoromethylaniline moiety, calculated as stoichiometric equivalent of the parent compound.\nTable 1 to Paragraph (a)(1)\nCommodity Parts per million\nBerry, low growing, subgroup 13-07G, except cranberry 2.0\nBrassica, head and stem, subgroup 5A 8.0\nBrassica, leafy greens, subgroup 5B 40\nCanistel 2.5\nCherry, sweet 1.5\nCherry, tart 1.5\nCilantro, fresh leaves 35\nFruit, pome, group 11-10 0.50\nFruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.5\nHazelnut 0.05\nHop, dried cones 50\nLeafy greens subgroup 4A, except spinach 35\nMango 2.5\nPapaya 2.5\nPineapple 4.0\nSapodilla 2.5\nSapote, black 2.5\nSapote, mamey 2.5\nStar apple 2.5\nSwiss chard 18\nTomato 1.5\nTurnip, greens 40\nVegetable, cucurbit, group 9 0.5\n(2) Tolerances are established for residues of the fungicide triflumizole, including its metabolites and degradates, in or on the commodities of animal origin listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the parent compound triflumizole, 1-(1-((4-chloro-2-(trifluoromethyl)phenyl)imino)-2-propoxyethyl)-1 H -imidazole, the metabolite 4-chloro-2-hydroxy-6-trifluoromethylaniline sulfate, and other metabolites containing the 4-chloro-2-trifluoromethylaniline moiety, calculated as the parent compound.\nTable 2 to Paragraph (a)(2)\nCommodity Parts per million\nCattle, fat 0.10\nCattle, meat byproducts 0.20\nGoat, fat 0.10\nGoat, meat byproducts 0.20\nHorse, fat 0.10\nHorse, meat byproducts 0.20\nSheep, fat 0.10\nSheep, meat byproducts 0.20\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"39c73377dbeaf7446cc6d885f2d91c80b9bc19e71c11bd8543625d252324399f","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.475","next":"us/40-cfr-180.477"},"notice":"GroundRules: Original legal text. Not legal advice."}