{"data":{"id":"us/40-cfr-180.479","jurisdiction":"us","citation":"40 CFR 180.479","heading":"Halosulfuron-methyl; tolerances for residues.","body":"(a) General. (1) Tolerances are established for residues of the herbicide halosulfuron-methyl, methyl 5-[(4,6-dimethoxy-2-pyrimidiny)amino] carbonylaminosulfonyl]-3-chloro-1-methyl-1H-pyrazole-4-carboxylate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only those halosulfuron-methyl residues containing the 3-chlorosulfonamide (3-CSA) moiety, expressed as the stoichiometric equivalent of halosulfuron-methyl, in or on the commodity.\nCommodity Parts per million\nCattle, fat 0.05\nCattle, meat 0.05\nCattle, meat byproducts 1.0\nGoat, fat 0.05\nGoat, meat 0.05\nGoat, meat byproducts 1.0\nHog, meat byproducts 0.1\nHorse, fat 0.05\nHorse, meat 0.05\nHorse, meat byproducts 1.0\nMilk 0.05\nSheep, fat 0.05\nSheep, meat 0.05\nSheep, meat byproducts 1.0\n(2) Tolerances are established for residues of the herbicide halosulfuron-methyl, methyl 5-[(4,6-dimethoxy-2-pyrimidiny)amino]carbonylaminosulfonyl]-3-chloro-1-methyl-1H-pyrazole-4-carboxylate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only halosulfuron-methyl.\nCommodity Parts per million\nAlfalfa, forage 1.0\nAlfalfa, hay 2.0\nAlmond, hulls 0.2\nArtichoke 0.05\nAsparagus 0.8\nBean, dry, seed 0.05\nBushberry, subgroup 13-07B 0.05\nCaneberry subgroup 13-07A 0.05\nCorn, field, forage 0.2\nCorn, field, grain 0.05\nCorn, field, stover 0.8\nCorn, pop, grain 0.05\nCorn, pop, stover 0.8\nCorn, sweet, forage 0.2\nCorn, sweet, kernel plus cob with husks removed 0.05\nCorn, sweet, stover 0.8\nCotton, gin byproducts 0.05\nCotton, undelinted seed 0.05\nFruit, pome, group 11-10 0.05\nGrass, forage, fodder, and hay, group 17, forage 20\nGrass, forage, fodder, and hay, group 17, hay 0.5\nMelon subgroup 9A 0.1\nMillet, proso, forage 10\nMillet, proso, grain 0.01\nMillet, proso, hay 0.01\nMillet, proso, straw 0.01\nNut, tree, group 14 0.05\nOkra 0.05\nPea and bean, succulent shelled, subgroup 6 0.05\nPea and bean, succulent shelled, subgroup 6B 0.05\nPistachio 0.05\nRhubarb 0.05\nRice, grain 0.05\nSorghum, grain, forage 0.05\nSorghum, grain, grain 0.05\nSorghum, grain, stover 0.1\nSoybean, seed 0.05\nSquash/Cucumber subgroup 9B 0.5\nSugarcane, cane 0.05\nVegetable, fruiting, group 8 0.05\nVegetable, tuberous and corm, subgroup 1C 0.05\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. Tolerances with regional registrations are established for residues of the herbicide halosulfuron-methyl, methyl 5-[(4,6-dimethoxy-2-pyrimidiny)amino]carbonylaminosulfonyl]-3-chloro-1-methyl-1H-pyrazole-4-carboxylate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only halosulfuron-methyl.\nCommodity Parts per million\nFruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.05\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"8630576edf601d6b57f3d3fb595a041d6a8d060b1e560dc8b8c4071013ba9eb9","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.478","next":"us/40-cfr-180.480"},"notice":"GroundRules: Original legal text. Not legal advice."}