{"data":{"id":"us/40-cfr-180.491","jurisdiction":"us","citation":"40 CFR 180.491","heading":"Propylene oxide; tolerances for residues.","body":"(a) General. Tolerances are established for residues of the fumigant propylene oxide, including its metabolites and its degradates, including the reaction products propylene chlorohydrin and propylene bromohydrin, in or on the commodities in table 1 to this paragraph (a). Compliance with the tolerance levels specified in table 1 to this paragraph (a) is to be determined by measuring only propylene oxide in or on the commodity.\nTable 1 to Paragraph (a)\nCommodity Parts per million\nCacao bean, cocoa powder 200\nCacao bean, dried bean 200\nFig, dried 3\nGarlic, dried 300\nGinger, dried 300\nGrape, raisin 1\nHerbs and spices, group 19, dried 300\nNut, tree, group 14-12 300\nOnion, dried 300\nPepper, bell, dried 300\nPepper, nonbell, dried 300\nPlum, prune, dried 2\nSesame, seed 300\nTurmeric, roots, dried 300\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"2700945514cf6945d5e05b151b96c7e54bbee4301fc088812ac54baf10f982d4","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.490","next":"us/40-cfr-180.492"},"notice":"GroundRules: Original legal text. Not legal advice."}