{"data":{"id":"us/40-cfr-180.495","jurisdiction":"us","citation":"40 CFR 180.495","heading":"Spinosad; tolerances for residues.","body":"(a) General. Tolerances are established for residues of the insecticide spinosad, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spinosyn A (Factor A: CAS #131929-60-7; (2R,3aS,5aR,5bS,9S,13S,14R,16aS,16bR)-2-[(6-deoxy-2,3,4-tri-O-methyl-α-L-mannopyranosyl)oxy]-13-[[(2R,5S,6R)-5-(dimethylamino)tetrahydro-6-methyl-2H-pyran-2-yl]oxy]-9-ethyl-2,3,3a,5a,5b,6,9,10,11,12,13,14,16a,16b-tetradecahydro-14-methyl-1H-as-indaceno[3,2-d]oxacyclododecin-7,15-dione); and Spinosyn D (Factor D; CAS #131929-63-0) or (2S,3aR,5aS,5bS,9S,13S,14R,16aS,16bS)-2-[(6-deoxy-2,3,4-tri-O-methyl-α-L-mannopyranosyl)oxy]-13-[[(2R,5S,6R)-5-(dimethylamino)tetrahydro-6-methyl-2H-pyran-2-yl]oxy]-9-ethyl-2,3,3a,5a,5b,6,9,10,11,12,13,14,16a,16b-tetradecahydro-4,14-dimethyl-1H-as-indaceno[3,2-d]oxacyclododecin-7,15-dione), calculated as the stoichiometric equivalent of spinosad.\nTable 1 to Paragraph (a)\nCommodity Parts per million\nAcerola 1.5\nAlfalfa, seed 0.15\nAlfalfa, seed screenings 2.0\nAlmond, hulls 19\nAmaranth, grain, grain 1.0\nAmaranth, grain, stover 10\nAnimal feed, nongrass, group, 18 0.02\nAnimal feed, nongrass, group, 18, forage 35.0\nAnimal feed, nongrass, group, 18, hay 30.0\nApple, dry pomace 0.5\nApple, wet pomace 0.5\nArtichoke, globe 0.3\nAtemoya 0.3\nAvocado 0.3\nBanana 0.25\nBeet, sugar, molasses 0.75\nBerry, low growing, except strawberry, subgroup 13-07H 0.04\nBerry, low growing, subgroup 13-07G, except cranberry 0.90\nBiriba 0.3\nBushberry subgroup 13-07B 0.40\nCaneberry subgroup 13-07A 1.0\nCanistel 0.3\nCattle, fat 50\nCattle, liver 10\nCattle, meat 2.0\nCattle, meat byproducts, except liver 5.0\nCeltuce 8\nCherimoya 0.3\nCitrus, oil 3.0\nCitrus, dried pulp 0.5\nCoffee, green bean 0.04\nCorn, sweet, kernel plus cob with husks removed 0.02\nCotton, gin byproducts 1.5\nCottonseed subgroup 20C 0.02\nCustard apple 0.3\nDate 0.10\nDragon fruit 1.5\nEgg 0.30\nFeijoa .05\nFennel, Florence, fresh leaves and stalk 8\nFig 0.10\nFish 4.0\nFish-shellfish, crustacean 4.0\nFish-shellfish, mollusc 4.0\nFood commodities 0.02\nFruit, citrus, group 10-10 0.30\nFruit, pome, group 11-10 0.20\nFruit, small, vine climbing, subgroup13-07F, except fuzzy kiwifruit 0.50\nFruit, stone 12-12 0.20\nGoat, fat 50\nGoat, liver 10\nGoat, meat 2.0\nGoat, meat byproducts, except liver 5.0\nGrain, aspirated fractions 200\nGrain, cereal, group 15 1.5\nGrain, cereal, group 16, forage, except rice 2.5\nGrain, cereal, group 16, hay, except rice 10.0\nGrain, cereal, group, 16, stover, except rice 10.0\nGrain, cereal, group, 16, straw, except rice 1.0\nGrape, raisin 1.0\nGrass, forage, fodder and hay, group 17, forage 10.0\nGrass, forage, fodder and hay, group 17, hay 5.0\nGuava 0.3\nHerb subgroup 19A, dried 22\nHerb subgroup 19A, fresh 3.0\nHog, fat 5.0\nHog, meat 0.50\nHog, meat byproducts 2.0\nHop, dried cones 22\nHorse, fat 50\nHorse, liver 10\nHorse, meat 2.0\nHorse, meat byproducts, except liver 5.0\nIlama 0.3\nJaboticaba 0.3\nKohlrabi 2\nLeaf petiole vegetable subgroup 22B 8\nLongan 0.3\nLychee 0.3\nMango 0.3\nMilk 7.0\nMilk, fat 85\nNut, tree, group 14-12 0.10\nOnion, bulb, subgroup 3-07A 0.10\nOnion, green, subgroup 3-07B 4.0\nPapaya 0.3\nPassionfruit 0.3\nPea and bean, dried shelled, except soybean, subgroup 6C 0.02\nPea and bean, succulent shelled, subgroup 6B 0.02\nPeanut 0.02\nPeanut, hay 11.0\nPeppermint, tops 3.5\nPineapple 0.02\nPineapple, process residue 0.08\nPomegranate 0.30\nPoultry, fat 1.3\nPoultry, meat 0.10\nPoultry, meat byproducts 0.20\nPulasan 0.3\nQuinoa, grain 0.02\nRambutan 0.3\nRice, hulls 4.0\nSapodilla 0.3\nSapote, black 0.3\nSapote, mamey 0.3\nSapote, white 0.3\nSheep, fat 50\nSheep, liver 10\nSheep, meat 2.0\nSheep, meat byproducts, except liver 5.0\nSoursop 0.3\nSoybean 0.02\nSpanish lime 0.3\nSpearmint, tops 3.5\nSpice group 26 1.7\nStalk and stem vegetable subgroup 22A 0.4\nStar apple 0.3\nStarfruit 0.3\nSugar apple 0.3\nTea, dried 1 2\nTea, instant 1 2\nTi, leaves 10.0\nVegetable, Brassica, head and stem, group 5-16 2\nVegetable, cucurbit, group 9 0.3\nVegetable, foliage of legume, group 7 8.0\nVegetable, fruiting, group 8-10 0.40\nVegetable, leafy, group 4-16 10\nVegetable, leaves of root and tuber, group 2 10.0\nVegetable, legume, edible podded, subgroup 6A 0.30\nVegetable, root and tuber, group 1 0.10\nWatercress 8.0\nWax jambu 0.3\n1 There are no U.S. registrations for use on tea.\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertant residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"191f5416179b05cbb869dc63b628c43a9e9ad2e4c40baff4626bd6b9ec3b6555","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.494","next":"us/40-cfr-180.498"},"notice":"GroundRules: Original legal text. Not legal advice."}