{"data":{"id":"us/40-cfr-180.502","jurisdiction":"us","citation":"40 CFR 180.502","heading":"Aminoethoxyvinylglycine hydrochloride (aviglycine HCl); tolerances for residues.","body":"(a) General. Tolerances are established for residues of aminoethoxyvinylglycine hydrochloride (aviglycine HCl) in or on the following food commodities:\nCommodity Parts per million\nApple 0.08\nFruit, stone, group 12, except cherry 0.170\nPear 0.08\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"340da0c25f5657981554c17d91469af7d43d3f779144a6030294844374841728","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.501","next":"us/40-cfr-180.503"},"notice":"GroundRules: Original legal text. Not legal advice."}