{"data":{"id":"us/40-cfr-180.507","jurisdiction":"us","citation":"40 CFR 180.507","heading":"Azoxystrobin; tolerances for residues.","body":"(a) General. (1) Tolerances are established for residues of the fungicide, azoxystrobin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the table is to be determined by measuring only the sum of azoxystrobin, [methyl(E)-2-(2-(6-(2-cyanophenoxy) pyrimidin-4-yloxy)phenyl)-3-methoxyacrylate], and the Z-isomer of azoxystrobin [methyl(Z)-2-(2-(6-(2-cyanophenoxy)pyrimidin-4-yloxy)phenyl)-3 methoxyacrylate] in or on the commodity.\nTable 1 to Paragraph (a)(1)\nCommodity Parts per million\nAcerola 2.0\nAlmond, hulls 4.0\nAnimal feed, nongrass, group 18, forage 45\nAnimal feed, nongrass, group 18, hay 120\nArtichoke, globe 4.0\nAsparagus 0.04\nAtemoya 2.0\nAvocado 2.0\nBanana *\nBarley, bran 6.0\nBarley, forage 25\nBarley, grain 3.0\nBarley, hay 10.0\nBarley, straw 15.0\nBeet, sugar, roots 5.0\nBerry, low growing, subgroup 13-07G, except cranberry 10.0\nBiriba 2.0\nBrassica, head and stem, subgroup 5A 3.0\nBrassica, leafy greens, subgroup 5B 25\nBushberry subgroup 13-07B 5.0\nCaneberry subgroup 13-07A 5.0\nCanistel 2.0\nCherimoya 2.0\nCilantro, leaves 30.0\nCitrus, dried pulp 20.0\nCitrus, oil 40.0\nCoffee, green bean 1 0.03\nCorn, field, forage 12.0\nCorn, field, grain 0.05\nCorn, field, refined oil 0.3\nCorn, field, stover 25.0\nCorn, pop, grain 0.05\nCorn, pop, stover 25.0\nCorn, sweet, forage 12.0\nCorn, sweet, kernel plus cob with husks removed 0.05\nCorn, sweet, stover 25.0\nCotton, gin byproducts 45\nCottonseed subgroup 20C 0.7\nCranberry 0.50\nCustard apple 2.0\nDragon fruit 2.0\nFeijoa 2.0\nFruit, citrus, group 10-10 15.0\nFruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0\nFruit, stone, group 12-12 2.0\nGinseng 1 0.5\nGrain, aspirated fractions 420\nGrass, forage 15\nGrass, hay 20\nGuava 2.0\nHerb Subgroup 19A, dried leaves 260\nHerb Subgroup 19A, fresh leaves 50\nHop, dried cones 20.0\nIlama 2.0\nJaboticaba 2.0\nJackfruit 2.0\nLongan 2.0\nLoquat 2.0\nLychee 2.0\nMango 4\nNut, tree, group 14-12, except pistachio 0.02\nOats, forage 5.0\nOats, grain 1.5\nOats, hay 10.0\nOats, straw 3.0\nOnion, bulb, subgroup 3-07A 1.0\nOnion, green, subgroup 3-07B 7.5\nPalm, oil 2 0.06\nPapaya 6\nPassionfruit 2.0\nPawpaw 2.0\nPea and bean, dried shelled, except soybean, subgroup 6C 0.5\nPea and bean, succulent shelled, subgroup 6B 0.5\nPeanut 0.2\nPeanut, hay 15.0\nPeanut, refined oil 0.6\nPear, Asian 1 0.07\nPepper, black 3 1\nPepper/eggplant subgroup 8-10B 3.0\nPeppermint, tops 30\nPersimmon 2.0\nPistachio 0.50\nPulasan 2.0\nQuinoa, grain 3.0\nRambutan 2.0\nRapeseed subgroup 20A 1.0\nRice, grain 5.0\nRice, hulls 20\nRice, wild, grain 5.0\nRye, forage 7.0\nRye, grain 0.2\nRye, straw 1.5\nSapodilla 2.0\nSapote, black 2.0\nSapote, mamey 2.0\nSapote, white 2.0\nSorghum, grain, forage 25\nSorghum, grain, grain 11\nSorghum, grain, stover 40\nSoursop 2.0\nSoybean, hay 55.0\nSoybean, hulls 1.0\nSoybean, seed 0.5\nSpanish lime 2.0\nSpearmint, tops 30\nSpice Subgroup 19B, except black pepper 38\nStar apple 2.0\nStarfruit 2.0\nSugar apple 2.0\nSugarcane, cane 0.2\nSunflower subgroup 20B 0.5\nTamarind 2.0\nTea, dried 1 20.0\nTi, leaves 50.0\nTi, roots 0.5\nTomato, paste 0.6\nTomato subgroup 8-10A 0.2\nTurnip, greens 25\nVegetable, cucurbit, group 9 0.3\nVegetable, foliage of legume, group 7 30.0\nVegetable, leafy, except brassica, group 4 30.0\nVegetable, leaves of root and tuber, group 2 50.0\nVegetable, legume, edible podded, subgroup 6A, except soybean 3.0\nVegetable, root, except sugar beet, subgroup 1B 1.0\nVegetable, tuberous and corm, subgroup 1C 8.0\nWasabi, dry 260\nWasabi, fresh 50\nWatercress 3.0\nWax jambu 2.0\nWheat, forage 15.0\nWheat, grain 0.2\nWheat, hay 30.0\nWheat, straw 10.0\n* 2.0 (of which not more than 0.1 is contained in the pulp)\n1 There are no United States registrations for use of azoxystrobin on coffee, green bean; ginseng; pear, Asian and tea, dried.\n2 There are no U.S. registrations on palm, oil as of March 20, 2023.\n3 There are no U.S. registrations for use of azoxystrobin on pepper, black as of December 8, 2025.\n(2) Tolerances are established for residues of the fungicide, azoxystrobin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the table is to be determined by measuring only azoxystrobin, [methyl(E)-2-(2-(6-(2-cyanophenoxy) pyrimidin-4-yloxy)phenyl)-3-methoxyacrylate] in or on the commodity.\nCommodity Parts per million\nCattle, fat 0.03\nCattle, meat 0.01\nCattle, meat byproducts 0.07\nGoat, fat 0.03\nGoat, meat 0.01\nGoat, meat byproducts 0.07\nHog, fat 0.010\nHog, meat 0.01\nHog, meat byproducts 0.010\nHorse, fat 0.03\nHorse, meat 0.01\nHorse, meat byproducts 0.07\nMilk 0.006\nSheep, fat 0.03\nSheep, meat 0.01\nSheep, meat byproducts 0.07\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registration. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"8679e95c33907d6f325f4270a43b1514d9a79f1f8f11403aa1539859a64141f7","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.506","next":"us/40-cfr-180.509"},"notice":"GroundRules: Original legal text. Not legal advice."}