{"data":{"id":"us/40-cfr-180.515","jurisdiction":"us","citation":"40 CFR 180.515","heading":"Carfentrazone-ethyl; tolerances for residues.","body":"(a) General. Tolerances are established for residues of the herbicide carfentrazone-ethyl, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the following tolerance levels is to be determined by measuring only the sum of carfentrazone-ethyl (ethyl-alpha-2-dichloro-5-[-4-(difluoromethyl)-4,5-dihydro-3-methyl-5-oxo-1H -1,2,4-triazol-1-yl]-4-fluorobenzenepropanoate) and its metabolite carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4-difluoromethyl)-4,5-dihydro-3-methyl-5-oxo-1H-1,2,4-triazol-1-yl]-4-fluorobenzenepropanoic acid), calculated as the stoichiometric equivalent of carfentrazone-ethyl, in or on the following commodities:\nCommodity Parts per million\nAcerola 0.10\nAlmond, hulls 0.20\nAnimal feed, nongrass, crop group 18, forage 2.0\nAnimal feed, nongrass, crop group 18, hay 5.0\nAnimal feed, nongrass, crop group 18, seed 15.0\nArtichoke, globe 0.10\nAsparagus 0.10\nAtemoya 0.10\nAvocado 0.10\nBanana 0.10\nBerry, low growing, subgroup 13-07G 0.10\nBirida 0.10\nBushberry subgroup 13-07B 0.10\nCacao bean, bean 0.10\nCactus 0.10\nCaneberry subgroup 13-07A 0.10\nCanistel 0.10\nCattle, fat 0.10\nCattle, meat 0.10\nCattle, meat byproducts 0.10\nCherimoya 0.10\nCoffee, bean, green 0.10\nCotton, gin byproducts 10\nCottonseed subgroup 20C 0.20\nCustard apple 0.10\nDate, dried fruit 0.10\nFeijoa 0.10\nFig 0.10\nFish 0.30\nFruit, citrus, group 10-10 0.10\nFruit, pome, group 11-10 0.10\nFruit, small vine climbing, subgroup 13-07F, except Fuzzy kiwifruit 0.10\nFruit, stone, group 12-12 0.10\nGoat, fat 0.10\nGoat, meat 0.10\nGoat, meat byproducts 0.10\nGrain, aspirated grain fractions 1.8\nGrain, cereal, group 15 (except rice grain and sorghum grain) 0.10\nGrain, cereal, group 16, forage 1.0\nGrain, cereal, group 16, hay 0.30\nGrain, cereal, group 16, stover 0.80\nGrain, cereal, group 16, straw 3.0\nGrass, forage 5.0\nGrass, hay 8.0\nGuava 0.10\nHerbs and spices group 19 2.0\nHog, fat 0.10\nHog, meat 0.10\nHog, meat byproducts 0.10\nHop, dried cones 0.10\nHorse, fat 0.10\nHorse, meat 0.10\nHorse, meat byproducts 0.10\nHorseradish 0.10\nIlama 0.10\nJaboticaba 0.10\nKava, roots 0.10\nKiwifruit 0.10\nLongan 0.10\nLychee 0.10\nMango 0.10\nMilk 0.05\nNoni 0.10\nNut, tree, group 14-12 0.10\nOlive 0.10\nPalm heart 0.10\nPalm heart, leaves 0.10\nPapaya 0.10\nPassionfruit 0.10\nPawpaw 0.10\nPeanut 0.10\nPeanut, hay 0.10\nPeppermint, tops 0.10\nPersimmon 0.10\nPomegranate 0.10\nPoultry, meat byproducts 0.10\nPsyllium, seed 0.10\nPulasan 0.10\nQuinoa, grain 0.10\nRambutan 0.10\nRapeseed, forage 0.10\nRapeseed subgroup 20A 0.10\nRice, grain 1.3\nSapodilla 0.10\nSapote, black 0.10\nSapote, mamey 0.10\nSheep, fat 0.10\nSheep, meat 0.10\nSheep, meat byproducts 0.10\nShellfish 0.30\nSorghum, grain 0.25\nSoursop 0.10\nSoybean, seed 0.10\nSpanish lime 0.10\nSpearmint, tops 0.10\nStar apple 0.10\nStarfruit 0.10\nStevia 0.10\nStrawberrypear 0.10\nSugar apple 0.10\nSugarcane 0.15\nSunflower, subgroup 20B 0.10\nTea, dried 0.10\nTeff, forage 1.0\nTeff, grain 0.25\nTeff, hay 0.30\nTeff, straw 3.0\nTi, leaves 0.10\nTi, roots 0.10\nVanilla 0.10\nVegetable, brassica, leafy, group 5 0.10\nVegetable, bulb, group 3-07 0.10\nVegetable, cucurbit, group 9 0.10\nVegetable, foliage of legume, except soybean, subgroup 7A 0.10\nVegetable, fruiting, group 8-10 0.10\nVegetable, leafy, except brassica, group 4 0.10\nVegetable, leaves of root and tuber, group 2 0.10\nVegetable, legume, group 6 0.10\nVegetable, root and tuber, group 1 0.10\nWasaba, roots 0.10\nWax jambu 0.10\n1 Effective Date to be removed: May 18, 2016.\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"7f2b1880595685d22918fffd96f691f5e52e5bd5829d7274195e7bf7f0c5e686","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.514","next":"us/40-cfr-180.516"},"notice":"GroundRules: Original legal text. Not legal advice."}