{"data":{"id":"us/40-cfr-180.516","jurisdiction":"us","citation":"40 CFR 180.516","heading":"Fludioxonil; tolerances for residues.","body":"(a) General. (1) Tolerances are established for residues of the fungicide fludioxonil, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only fludioxonil, 4-(2,2-difluoro-1,3-benzodioxol-4-yl)-1-H-pyrrole-3-carbonitrile).\nTable 1 to Paragraph (a)(1)\nCommodity Parts per million\nAcerola 5.0\nAfrican Tree Nut 0.01\nAlmond 0.2\nAlmond, hulls 15\nAnimal feed, nongrass, group 18 0.01\nAtemoya 20\nAvocado 5.0\nBanana1 3\nBean, dry 0.4\nBean, succulent 0.4\nBeechnut 0.2\nBeet, sugar, roots 4.0\nBerry, low growing, subgroup 13-07G, except cranberry 3.0\nBiriba 20\nBrassica, leafy greens, subgroup 4-16B, except watercress 15\nBrazil nut 0.01\nBrazilian pine 0.2\nBunya 0.2\nBur oak 0.01\nBushberry subgroup 13-07B 2.0\nButternut 0.01\nCajou 0.01\nCandlenut 0.2\nCaneberry subgroup 13-07A 5.0\nCanistel 5.0\nCarrot, roots 7\nCashew 0.01\nCeltuce 15\nCherimoya 20\nChestnut 0.2\nChinquapin 0.2\nCitrus, oil 500\nCoconut 0.01\nCoquito nut 0.01\nCotton, gin byproducts 0.05\nCottonseed subgroup 20C 0.05\nCranberry 0.04\nCustard apple 20\nDika nut 0.01\nDragon fruit 20\nDurian 20\nFeijoa 5.0\nFennel, Florence, fresh leaves and stalk 15\nFlax, seed 0.05\nFruit, citrus, group 10-10 10\nFruit, pome, group 11-10 5.0\nFruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0\nFruit, stone, group 12-12 5.0\nGinkgo 0.2\nGinseng 4.0\nGrain, cereal, group 15 0.02\nGrain, cereal, forage, fodder, and straw, group 16 0.01\nGrass, forage, fodder and hay, group 17 0.01\nGuava 5.0\nGuiana chestnut 0.01\nHazelnut 0.01\nHeartnut 0.01\nHerb subgroup 19A, dried leaves 65\nHerb subgroup 19A, fresh leaves 10\nHickory nut 0.01\nIlama 20\nJaboticaba 5.0\nJackfruit 20\nJapanese horse-chestnut 0.01\nKiwifruit, fuzzy 20\nKohlrabi 2\nLeaf petioles subgroup 4B 15\nLeaf petiole vegetable subgroup 22B 15\nLeafy greens subgroup 4-16A 30\nMacadamia nut 0.01\nMango 8\nMangosteen 5\nMongongo nut 0.01\nMonkey puzzle 0.2\nMonkey-pot 0.01\nOkari nut 0.2\nOnion, bulb, subgroup 3-07A 0.50\nOnion, green, subgroup 3-07B 7.0\nPachira nut 0.01\nPapaya 5\nPassionfruit 5.0\nPeach palm nut 0.2\nPeanut 0.01\nPeanut, hay 0.01\nPecan 0.01\nPequi 0.2\nPersimmon, Japanese 5\nPili nut 0.2\nPine nut 0.2\nPineapple 20\nPistachio 0.1\nPomegranate 5.0\nPulasan 20\nRambutan 20\nRapeseed, forage 0.01\nRapeseed subgroup 20A, except flax seed 0.01\nSapodilla 5.0\nSapote, black 5.0\nSapote, mamey 5.0\nSapucaia nut 0.01\nSoursop 20\nSpice subgroup 19B 0.02\nStar apple 5.0\nStarfruit 5.0\nSugar apple 20\nSunflower subgroup 20B 0.01\nTomato 5.0\nTropical almond 0.2\nTropical and subtropical, small fruit, inedible peel, subgroup 24A 20\nTurnip, greens 10\nVegetable, Brassica, head and stem, group 5-16 2\nVegetable, cucurbit, group 9 0.45\nVegetable, foliage of legume, group 7 0.01\nVegetable, fruiting, group 8-10, except tomato 0.50\nVegetable, leaves of root and tuber, group 2 30\nVegetable, legume, group 6, except bean 0.01\nVegetable, root, except sugar beet, subgroup 1B 0.75\nVegetable, tuberous and corm, subgroup 1C 6\nWalnut, black 0.01\nWalnut, English 0.01\nWatercress 10\nWax jambu 5.0\nYam, true, tuber 8.0\nYellowhorn 0.01\n1 There are no U.S. registrations as of July 28, 2021.\n(2) Tolerances are established for residues of the fungicide fludioxonil, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of fludioxonil, 4-(2,2-difluoro-1,3-benzodioxol-4-yl)-1-H-pyrrole-3-carbonitrile), and its metabolites converted to 2,2-difluoro-l,3-benzodioxole-4-carboxylic acid, calculated as the stoichiometric equivalent of fludioxonil.\nCommodity Parts per million\nCattle, fat 0.05\nCattle, meat 0.01\nCattle, meat byproducts 0.05\nGoat, fat 0.05\nGoat, meat 0.01\nGoat, meat byproducts 0.05\nHorse, fat 0.05\nHorse, meat 0.01\nHorse, meat byproducts 0.05\nMilk 0.01\nSheep, fat 0.05\nSheep, meat 0.01\nSheep, meat byproducts 0.05\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"6601c3f5f9033208e05ec83c42f2a3930128f354182ec505ed5e2c983ffb6eab","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.515","next":"us/40-cfr-180.517"},"notice":"GroundRules: Original legal text. Not legal advice."}