{"data":{"id":"us/40-cfr-180.532","jurisdiction":"us","citation":"40 CFR 180.532","heading":"Cyprodinil; tolerances for residues.","body":"(a) General. (1) Tolerances are established for residues of the fungicide cyprodinil, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only cyprodinil 4-cyclopropyl-6-methyl-N-phenyl-2-pyrimidinamine.\nTable 1 to Paragraph (a)\nCommodity Parts per million\nAcerola 1.5\nAlmond 0.02\nAlmond, hulls 8.0\nApple, wet pomace 4.6\nArtichoke, globe 4.0\nAvocado 1.2\nBean, dry 0.6\nBean, succulent 0.6\nBerry, low growing, subgroup 13-07G, except cranberry 5.0\nBrassica, leafy greens, subgroup 4-16B 10\nBushberry subgroup 13-07B 3.0\nCaneberry subgroup 13-07A 10\nCanistel 1.2\nCanola, seed 1 0.03\nCeltuce 30\nCitrus, dried pulp 8.0\nCitrus, oil 60\nCranberry 0.4\nDragon fruit 2.0\nFeijoa 1.5\nFennel, Florence, fresh leaves and stalk 30\nFruit, pome, group 11-10 1.7\nFruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 3.0\nFruit, stone, group 12-12 2.0\nGrape, raisin 5.0\nGuava 1.5\nHerb subgroup 19A, dried, except parsley 15.0\nHerb subgroup 19A, fresh, except parsley 3.0\nJaboticaba 1.5\nKiwifruit 1.8\nKohlrabi 1\nLeaf petiole vegetable subgroup 22B 30\nLeafy greens subgroup 4-16A, except parsley, fresh leaves 50\nLemon/lime subgroup 10-10B 0.6\nMango 1.2\nNut, tree, group 14-12; except almond and pistachio 0.04\nOnion, bulb, subgroup 3-07A 0.6\nOnion, green, subgroup 3-07B 4.0\nPapaya 1.2\nParsley, dried leaves 170\nParsley, leaves 35\nPassionfruit 1.5\nPistachio 0.10\nPomegranate 10\nPotato, wet peel 0.03\nPulasan 2.0\nRambutan 2.0\nSapodilla 1.2\nSapote, black 1.2\nSapote, mamey 1.2\nStar apple 1.2\nStarfruit 1.5\nSugar apple 4\nTropical and subtropical, small fruit, inedible peel, subgroup 24A 2\nVegetable, Brassica, head and stem, group 5-16 1\nVegetable, cucurbit, group 9 0.70\nVegetable, fruiting, group 8-10 1.5\nVegetable, leaves of root and tuber, group 2 10\nVegetable, root, except sugarbeet, subgroup 1B 0.75\nVegetable, tuberous and corm, subgroup 1C 0.01\nWatercress 20\nWax jambu 1.5\n1 Import only.\n(2) Tolerances are established for residues of the fungicide cyprodinil, including its metabolites and degradates, in the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of cyprodinil 4-cyclopropyl-6-methyl-N-phenyl-2-pyrimidinamine and free and conjugated CGA-304075 4-(4-cyclopropyl-6-methyl-pyrimidin-2-ylamino)-phenol, calculated as the stoichiometric equivalent of cyprodinil.\nCommodity Parts per million\nCattle, meat byproducts 0.02\nGoat, meat byproducts 0.02\nHorse, meat byproducts 0.02\nSheep, meat byproducts 0.02\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"54b16338bd0b2a8a1d4f9cab202b4ca6e8a3ac2ca2f85f1fd7616dbbdefca74c","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.527","next":"us/40-cfr-180.533"},"notice":"GroundRules: Original legal text. Not legal advice."}