{"data":{"id":"us/40-cfr-180.544","jurisdiction":"us","citation":"40 CFR 180.544","heading":"Methoxyfenozide; tolerances for residues.","body":"(a) General. (1) Tolerances are established for residues of the insecticide methoxyfenozide, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only methoxyfenozide (3-methoxy-2-methylbenzoic acid 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide) in or on the commodity.\nTable 1 to Paragraph (a)(1)\nCommodity Parts per million\nAcerola 0.4\nAchachairu 6\nAlmond, hulls 25\nAmbarella 6\nAnimal feed, nongrass, group 18, forage 50.0\nAnimal feed, nongrass, group 18, hay 150.0\nApple, wet pomace 7.0\nAraza 6\nArtichoke, globe 3.0\nAtemoya 0.60\nAvocado 0.6\nBabaco 6\nBeet, sugar, roots 0.50\nBerry, low growing, subgroup 13-07G, except cranberry 2.0\nBilimbi 6\nBiriba 0.60\nBorojo 6\nBushberry subgroup 13-07B 3.0\nCajou, fruit 6\nCambuca 6\nCaneberry subgroup 13-07A 6.0\nCanistel 0.6\nCarob 6\nashew apple 6\nCattle, fat 0.50\nCattle, meat 0.02\nCeltuce 25\nCherimoya 0.60\nChive, fresh leaves 30\nCiruela verde 6\nCitrus, oil 100\nCoffee bean 2 0.15\nCorn, field, forage 15\nCorn, field, refined oil 0.20\nCorn, field, stover 125\nCorn, pop, stover 125\nCorn, sweet, forage 30\nCorn, sweet, stover 60\nCotton, gin byproducts 35\nCottonseed subgroup 20C 7\nCranberry 0.5\nCustard apple 0.60\nDavidson's plum 6\nEdible podded bean subgroup 6-22A 2\nEdible podded pea subgroup 6-22B 2\nFeijoa 6\nFennel, Florence, fresh leaves and stalk 25\nField corn subgroup 15-22C 0.05\nFig 6\nFruit, citrus, group 10-10 3.0\nFruit, pome, group 11-10 2.0\nFruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 1.0\nFruit, stone, group 12-12, except plum, prune, fresh 3.0\nGoat, fat 0.50\nGoat, meat 0.02\nGooseberry, Indian 6\nGrain, aspirated grain fractions 120\nGrain sorghum and millet subgroup 15-22E 6\nGrape, raisin 1.5\nGrass, forage, fodder and hay, group 17, forage 18.0\nGrass, forage, fodder and hay, group 17, hay 30.0\nGuava 0.4\nHerb subgroup 19A, except chive, fresh leaves 400\nHog, fat 0.1\nHog, meat 0.02\nHorse, fat 0.50\nHorse, meat 0.02\nIlama 0.60\nImbe 6\nImbu 6\nJaboticaba 6\nJujube, Indian 6\nKohlrabi 7\nKwai muk 6\nLeaf petiole vegetable subgroup 22B 25\nMangaba 6\nMango 0.6\nMarian plum 6\nMilk 0.10\nMombin, Malayan 6\nMombin, purple 6\nMonkeyfruit 6\nNance 6\nNatal plum 6\nNoni 6\nNut, tree, group 14-12 0.10\nOnion, green, subgroup 3-07B, except chive, fresh leaves 5.0\nPapaya 0.6\nPapaya, mountain 6\nPassionfruit 0.4\nPea, blackeyed, seed 4.0\nPea, southern, seed 4.0\nPeanut 0.02\nPeanut, hay 55.0\nPeanut, oil 0.04\nPeppermint, tops 7.0\nPersimmon, Japanese 6\nPineapple 0.70\nPlum, prune, fresh 0.30\nPomegranate 0.6\nPomerac 6\nPoultry, fat 0.02\nPoultry, meat 0.02\nPulasan 2.0\nPulses, dried shelled bean, except soybean, subgroup 6-22E, except pea, blackeyed, seed and pea, southern, seed 0.5\nPulses, dried shelled pea subgroup 6-22F 0.5\nRambai 6\nRambutan 2.0\nRose apple 6\nSapodilla 0.6\nSapote, black 0.6\nSapote, mamey 0.6\nSentul 6\nSheep, fat 0.50\nSheep, meat 0.02\nSorghum, grain, forage 15\nSorghum, grain, stover 20\nSorghum, sweet, forage 15\nSorghum, sweet, grain 6\nSorghum, sweet, stalk 15\nSorghum, sweet, stover 20\nSoursop 0.60\nSoybean, aspirated grain fractions 160\nSoybean, forage 30\nSoybean, hay 80\nSoybean, hulls 2.0\nSoybean, seed 1.0\nSpearmint, tops 7.0\nStar apple 0.6\nStarfruit 6\nSucculent shelled bean subgroup 6-22C 0.3\nSucculent shelled pea subgroup 6-22D 0.3\nSugar apple 0.60\nSugar cane 2 0.03\nSugar cane, molasses 2 0.1\nSurinam cherry 6\nSweet corn subgroup 15-22D 0.05\nTamarind 6\nTea, dried 1 20\nTea, instant 1 20\nTropical and subtropical, palm fruit, edible peel, subgroup 23C 8\nTropical and subtropical, small fruit, inedible peel, subgroup 24A 2\nUvalha 6\nVegetable, brassica, head and stem, group 5-16 7\nVegetable, cucurbit, group 9 0.3\nVegetable, foliage of legume, except soybean, subgroup 7A 35\nVegetable, fruiting, group 8-10 2.0\nVegetable, leafy, group 4-16 30\nVegetable, leaves of root and tuber, group 2 30\nVegetable, root, except sugar beet, Subgroup 1B 0.90\nVegetable, tuberous and corm, except potato, subgroup 1D 0.02\nWax jambu 0.4\n1 There are no U.S. registrations as of March 12, 2019 for use on tea.\n2 There are no U.S. registrations as of August 28, 2023.\n(2) Tolerances are established for residues of the insecticide methoxyfenozide, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of methoxyfenozide [3-methoxy-2-methylbenzoic acid 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide] and its glucuronide metabolite (β-D-Glucopyranuronic acid, 3-[[2-(1,1-dimethylethyl)-2-(3,5-dimethylbenzoyl)-hydrazino]carbonyl]-2-methylphenyl-), calculated as the stoichiometric equivalent of methoxyfenozide.\nTable 2 to Paragraph (a)(2)\nCommodity Parts per million\nCattle, liver 0.40\nCattle, meat byproducts, except liver 0.10\nEgg 0.02\nGoat, liver 0.40\nGoat, meat byproducts, except liver 0.10\nHog, liver 0.1\nHog, meat byproducts, except liver 0.02\nHorse, liver 0.40\nHorse, meat byproducts, except liver 0.10\nPoultry, liver 0.10\nPoultry, meat byproducts, except liver 0.02\nSheep, liver 0.40\nSheep, meat byproducts, except liver 0.10\n(b) [Reserved]\n(c) Tolerances with regional registrations. Tolerances for regional registration are established for the insecticide methoxyfenozide, including its metabolites and degradates, in or on the raw agricultural commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only methoxyfenozide [3-methoxy-2-methylbenzoic acid 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide].\nTable 3 to Paragraph (c)\nCommodity Parts per million\nRice, hulls 55\nRice subgroup 15-22F 30\n(d) Indirect or inadvertent tolerances. (1) Tolerances are established for the indirect or inadvertent residues of the insecticide methoxyfenozide, including its metabolites and degradates, in or on the raw agricultural commodities in the following table, when present therein as a result of the application of methoxyfenozide to growing crops as listed in paragraph (a) of this section. Compliance with the tolerance levels specified in the following table is to be determined by measuring only methoxyfenozide [3-methoxy-2-methylbenzoic acid 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide].\nCommodity Parts per million\nOnion, bulb, subgroup 3-07A 0.10\nPotato 0.02\n(2) Tolerances are established for the indirect or inadvertent residues of the insecticide methoxyfenozide, including its metabolites and degradates, in or on the raw agricultural commodities in the following table, when present therein as a result of the application of methoxyfenozide to growing crops as listed in paragraph (a) of this section. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of methoxyfenozide [3-methoxy-2-methylbenzoic acid, 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide] and the following metabolites (all calculated as the stoichiometric equivalent of methoxyfenozide): free phenol of methoxyfenozide [3,5-dimethylbenzoic acid N-tert-butyl-N′-(3-hydroxy-2-methylbenzoyl) hydrazide], the glucose conjugate of the phenol [3,5-dimethyl benzoic acid N-tert-butyl-N′-[3 (β-D-glucopyranosyloxy)-2-methylbenzoyl]-hydrazide] and the malonylglycosyl conjugate of the phenol [3,5-dimethyl benzoic acid N-tert-butyl-N′-[3 (β-D-6-malonyl-glucopyranosyl-1-oxy)-2-methylbenzoyl]-hydrazide].\nCommodity Parts per million\nAnimal feed, nongrass, group 18, straw 8.0\nGrain, cereal, forage, fodder and straw group 16, except corn 6.0\nRapeseed subgroup 20A 1.0\nSpice subgroup 19B 4.5\nSunflower subgroup 20B 1.0","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"0937d695cc67133c4cf83211e35d829dbc9bd01c608c152bf9c128a0162ac621","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.543","next":"us/40-cfr-180.545"},"notice":"GroundRules: Original legal text. Not legal advice."}