{"data":{"id":"us/40-cfr-180.552","jurisdiction":"us","citation":"40 CFR 180.552","heading":"Sulfosulfuron; tolerances for residues.","body":"(a) General. Tolerances are established for residues of the herbicide sulfosulfuron, 1-(4,6-dimethoxypyrimidin-2-yl)-3-[(2-ethanesulfonyl-imidazo[1,2-a]pyridine-3-yl) sulfonyl]urea and its metabolites converted to 2-(ethylsulfonyl)-imidazo[1,2-a]pyridine and calculated as sulfosulfuron in or on the raw agricultural commodities.\nCommodity Parts per million\nCattle, fat 0.02\nCattle, meat 0.01\nCattle, meat byproducts 0.3\nGoat, fat 0.02\nGoat, meat 0.01\nGoat, meat byproducts 0.3\nGrass, forage, fodder and hay, group 17, forage 14\nGrass, forage, fodder and hay, group 17, hay 25\nHog, fat 0.005\nHog, meat 0.005\nHog, meat byproducts 0.05\nHorse, fat 0.02\nHorse, meat 0.01\nHorse, meat byproducts 0.3\nMilk 0.02\nSheep, fat 0.02\nSheep, meat 0.01\nSheep, meat byproducts 0.3\nWheat, forage 4.0\nWheat, grain 0.02\nWheat, hay 0.3\nWheat, straw 0.1\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"08717221dda93bd65c043d9242d5369614422512a5e056a793eec504a453846c","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.551","next":"us/40-cfr-180.553"},"notice":"GroundRules: Original legal text. Not legal advice."}