{"data":{"id":"us/40-cfr-180.553","jurisdiction":"us","citation":"40 CFR 180.553","heading":"Fenhexamid; tolerances for residues.","body":"(a) General. Tolerances are established for residues of fenhexamid, including its metabolites and degradate, in or on the commodities in the table in this paragraph (a). Compliance with the tolerance levels specified in this paragraph (a) is to be determined by measuring only fenhexamid (N-2,3-dichloro-4-hydroxyphenyl)-1-methylcyclohexanecarboxamide).\nCommodity Parts per million\nAlmond, hulls 2.0\nAlmond 0.02\nArugula 30\nAsparagus 0.02\nBerry, low growing, subgroup 13-07G 3\nBushberry subgroup 13-07B 5\nCaneberry subgroup 13-07A 20\nCress, garden 30\nCress, upland 30\nCucumber 2.0\nFruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 4\nFruit, stone, group 12-12, except plum, prune 10\nGinseng 0.3\nGrape, raisin 6.0\nKiwifruit, fuzzy 30\nLeafy greens, subgroup 4-16A, except spinach 30\nOnion, bulb, subgroup 3-07A 2\nOnion, green, subgroup 3-07B 30\nPear 10\nPepper, nonbell 0.02\nPistachio 0.02\nPlum, prune, dried 2.5\nPlum, prune, fresh 1.5\nPomegranate 2.0\nVegetable, fruiting, group 8-10, except nonbell pepper 2\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"9d8419fd4686b1d23ef3271aa888294433e652b2ddf5c88a07993c7f3b7aa9c8","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.552","next":"us/40-cfr-180.554"},"notice":"GroundRules: Original legal text. Not legal advice."}