{"data":{"id":"us/40-cfr-180.554","jurisdiction":"us","citation":"40 CFR 180.554","heading":"Kresoxim-methyl; tolerances for residues.","body":"(a) General. (1) Tolerances are established for the combined residues of the fungicide kresoxim-methyl (methyl (E)-2-[2-(2-methylphenoxy)-methyl]phenyl-2-(methoxyimido)acetate) and its metabolites as follows: (E)-2-[2-(2-methylphenoxy)methyl]-phenyl-2-(methoxyimido)acetic acid; (E)-2-[2-(2-hydroxymethylphenoxy)methyl]-phenyl-2-(methoxyimido)acetic acid (free and glucose conjugated); and (E)-2-[2-(4-hydroxy-2-methylphenoxy)-methyl]phenyl-2-(methoxyimido)acetic acid (free and glucose conjugated) in or on the following commodities:\nCommodity Parts per million\nApple, dry pomace 1.0\nApple, wet pomace 1.0\nFruit, pome 0.5\nGrape 1.0\nGrape, raisin 1.5\nPecan 0.15\nVegetable, cucurbit, group 9 0.40\n(2) Tolerances are established in or on the following commodities for the residues of the metabolite (E)-2-[2-(2-methylphenoxy)methyl]-phenyl-2-(methoxyimido)acetic acid resulting from the use of the fungicide kresoxim-methyl:\nCommodity Parts per million\nCattle, meat byproducts 0.01\nGoat, meat byproducts 0.01\nSheep, meat byproducts 0.01\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"3a4fed4eefd8aaf971b7c6ca2dd940c13c1ad4d55e81e712c9a8a7b3016e8012","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.553","next":"us/40-cfr-180.555"},"notice":"GroundRules: Original legal text. Not legal advice."}