{"data":{"id":"us/40-cfr-180.557","jurisdiction":"us","citation":"40 CFR 180.557","heading":"Tetraconazole; tolerances for residues.","body":"(a) General. Tolerances are established for residues of tetraconazole, including its metabolites and degradates, in or on the commodities listed below. Compliance with the following tolerance levels is to be determined by measuring only tetraconazole (1-[2-(2,4-dichlorophenyl)-3-(1,1,2,2-tetrafluoroethoxy)propyl]-1H-1,2,4-triazole), in or on the following commodities.\nCommodity Parts per million\nBarley, bran 1.0\nBarley, flour 0.50\nBarley, grain 0.30\nBeet sugar, dried pulp 0.20\nBeet sugar, molasses 0.25\nBeet sugar, root 0.15\nCattle, fat 0.15\nCattle, liver 1.50\nCattle, meat 0.02\nCattle, meat byproducts (except liver) 0.15\nCorn, field, grain 0.01\nCorn, pop, grain 0.01\nEggs 0.02\nGoat, fat 0.15\nGoat, liver 1.50\nGoat, meat 0.02\nGoat, meat byproducts (except liver) 0.15\nGrain, aspirated fractions 4.0\nGrain, cereal, forage, fodder, and straw, group 16 7.0\nHog, fat 0.01\nHog, liver 0.05\nHog, meat 0.01\nHog, meat byproducts (except liver) 0.01\nHorse, fat 0.15\nHorse, liver 1.50\nHorse, meat 0.02\nHorse, meat byproducts (except liver) 0.15\nLow growing berry subgroup 13-07G, except cranberry 0.25\nMilk 0.06\nMilk, fat 0.75\nPea and bean, dried shelled (except soybean) subgroup 6C 0.09\nPeanut 0.03\nPeanut, oil 0.10\nPecan 0.04\nPoultry, fat 0.05\nPoultry, meat 0.01\nPoultry meat byproducts 0.05\nRapeseed subgroup 20A 0.90\nSheep, fat 0.15\nSheep, liver 1.50\nSheep, meat 0.02\nSheep, meat byproducts (except liver) 0.15\nSmall fruit vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.20\nSoybean, refined oil 0.80\nSoybean, seed 0.15\nVegetable, cucurbit, group 9 0.15\nVegetable, foliage of legume (except soybeans) subgroup 7A 8.0\nVegetable, fruiting, group 8-10 0.30\nWheat, bran 0.15\nWheat, flour 0.08\nWheat, germ 0.50\nWheat, grain 0.05\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"50d2f37ee6ed8fe728edf9fecb80e3874ccc89d90dc05da2b2622aa480811c24","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.556","next":"us/40-cfr-180.559"},"notice":"GroundRules: Original legal text. Not legal advice."}