{"data":{"id":"us/40-cfr-180.561","jurisdiction":"us","citation":"40 CFR 180.561","heading":"Acibenzolar-S-methyl; tolerances for residues.","body":"(a) General. (1) Tolerances are established for residues of acibenzolar-S-methyl, benzo(1,2,3)thiadiazole-7-carbothioic acid-S-methyl ester, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only those acibenzolar-S-methyl residues convertible to benzo(1,2,3)thiadiazole-7-carboxylic acid (CGA-210007), expressed as the stoichiometric equivalent of acibenzolar-S-methyl, in or on the following raw agricultural commodities.\nCommodity Parts per million\nBanana 1 0.1\nBerry, low growing, subgroup 13-07G 0.15\nFruit, citrus, group 10-10 0.02\nFruit, pome, group 11-10 0.03\nOnion, bulb, subgroup 3-07A 0.1\nSpinach 1.0\nTomato, paste 3.0\nVegetable, brassica, leafy, group 5 1.0\nVegetable, cucurbit, group 9 2.0\nVegetable, fruiting, group 8 1.0\nVegetable, leafy, group 4 0.25\n1 There are no United States registrations for banana.\n(2) Tolerances are established for residues of acibenzolar- S -methyl, benzo(1,2,3)thiadiazole-7-carbothioic acid- S -methyl ester, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only those acibenzolar- S -methyl residues convertible to benzo(1,2,3)thiadiazole-7-carboxylic acid (CGA-210007), expressed as the Stoichiometric equivalent of acibenzolar- S -methyl, in or on the following raw agricultural commodities.\nCommodity Parts per million Expiration/revocation date\nApple 0.05 12/31/15\nGrapefruit 0.05 12/31/15\nPear 0.05 12/31/15\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"3de587a5ce320ad061fb3af3c7c4f4997e1450e1072720a270f15a5533ad1605","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.560","next":"us/40-cfr-180.562"},"notice":"GroundRules: Original legal text. Not legal advice."}