{"data":{"id":"us/40-cfr-180.564","jurisdiction":"us","citation":"40 CFR 180.564","heading":"Indoxacarb; tolerances for residues.","body":"(a) General. (1) Tolerances are established for residues of indoxacarb, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only indoxacarb, (S)-methyl 7-chloro-2,5-dihydro-2-[[(methoxycarbonyl)[4-(trifluoromethoxy)phenyl]amino]carbonyl]indeno[1,2-e][1,3,4][oxadiazine-4a(3H)-carboxylate, and its R-enantiomer, (R)-methyl 7-chloro-2,5-dihydro-2-[[(methoxycarbonyl)[4-(trifluoromethoxy)phenyl]amino]carbonyl]indeno[1,2-e][1,3,4][oxadiazine-4a(3H)-carboxylate.\nTable 1 to Paragraph (a)(1)\nCommodity Parts per million\nAlfalfa, forage 10\nAlfalfa, hay 50\nAlmond, hulls 8\nApple, wet pomace 3.0\nBeet, garden, roots 0.30\nBeet, garden, tops 6.0\nBerry, low growing, except strawberry, subgroup 13-07H 1\nBrassica, leafy greens, subgroup 4-16B 12\nBushberry subgroup 13-07B 1.5\nCattle, fat 1.5\nCattle, meat 0.05\nCattle, meat byproducts 0.03\nCeltuce 14\nChickpea, dry seed 0.2\nCoffee, green bean 0.03\nCorn, field, forage 6.0\nCorn, field, stover 15\nCorn, pop, stover 15\nCorn, sweet, forage 10\nCorn, sweet, stover 15\nCotton, gin byproducts 15\nCottonseed subgroup 20C 2\nCowpea, forage 50\nCowpea, hay 100\nFennel, florence, fresh leaves and stalk 14\nField corn subgroup 15-22C 0.02\nFruit, pome, group 11-10, except pear 1\nFruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2\nFruit, stone, group 12-12 1\nGoat, fat 1.5\nGoat, meat 0.05\nGoat, meat byproducts 0.03\nGrain, aspirated fractions 45\nGrape, raisin 5.0\nHog, fat 1.5\nHog, meat 0.05\nHog, meat byproducts 0.03\nHorse, fat 1.5\nHorse, meat 0.05\nHorse, meat byproducts 0.03\nKohlrabi 12\nLeaf petiole vegetable subgroup 22B 14\nLeafy greens subgroup 4-16A 14\nMilk 0.15\nMilk, fat 4.0\nNut, tree, group 14-12 0.08\nPeanut 0.01\nPeanut, hay 40\nPear 0.20\nPear, asian 0.2\nPeppermint, tops 11\nSheep, fat 1.5\nSheep, meat 0.05\nSheep, meat byproducts 0.03\nSoybean, hulls 4.0\nSoybean, seed 0.80\nSpearmint, tops 11\nStrawberry 4\nSunflower subgroup 20B 1.5\nSweet corn subgroup 15-22D 0.02\nVegetable, brassica, head and stem, group 5-16 12\nVegetable, cucurbit, group 9 0.60\nVegetable, fruiting, group 8-10 0.5\nVegetable, legume, bean, edible podded, subgroup 6-22A 0.9\nVegetable, legume, bean, succulent shelled, subgroup 6-22C 0.9\nVegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E 0.2\nVegetable, tuberous and corm, subgroup 1-C 0.01\n(2) Tolerances are established for residues of indoxacarb, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of indoxacarb, (S)-methyl-7-chloro-2,5-dihydro-2-[[(methoxycarbonyl)[4-(trifluoromethoxy)-phenyl]amino]carbonyl]indeno[1,2e] [1,3,4]oxadiazine-4a(3H)-carboxylate, its R-enantiomer, (R)-methyl 7-chloro-2,5-dihydro-2-[[(methoxycarbonyl)[4-(trifluoromethoxy) phenyl]amino]carbonyl]indeno [1,2-e] [1,3,4] oxadiazine-4a(3H)-carboxylate, and the metabolites: IN-JT333, methyl 7-chloro-2,5-dihydro-2-[[[4-(trifluoromethoxy)phenyl]-amino]carbonyl]indeno[1,2-e][1,3,4]oxadiazine-4a(3H)-carboxylate; IN-KT319, (E)-methyl 5-chloro-2,3,-dihydro-2-hydroxy-1-[[[(methoxycarbonyl)[4-(trifluoromethoxy)phenyl]amino]-carbonyl]hydrazono]-1H-indene-2-carboxylate; IN-JU873, methyl 5-chloro-2,3-dihydro-2-hydroxy-1-[[[[4-(triflurormethoxy)-phenyl]amino]carbonyl]hydrazono]-1H-indene-2-carboxylate; IN-KG433, methyl 5-chloro-2,3,-dihydro-2-hydroxy-1-[[[(methoxycarbonyl)[4-(trifluoromethoxy)phenyl]amino]carbonyl]-hydrazono]-1H-indene-2-carboxylate; and IN-KB687, methyl [4-(trifluoromethoxy)phenyl]carbamate, calculated as the stoichiometric equivalent of indoxacarb in the commodity.\nCommodity Parts per million\nEgg 0.20\nPoultry, fat 0.20\nPoultry, meat 0.06\nPoultry, meat byproducts 0.06\n(b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of the indoxacarb, including its metabolites and degradates, in or on the specified agricultural commodities in the table below, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified in the table below is to be determined by measuring only indoxacarb, (S)-methyl 7-chloro-2,5-dihydro-2-[[(methoxycarbonyl)[4-(trifluoromethoxy)phenyl]amino]carbonyl]indeno[1,2-e][1,3,4][oxadiazine-4a(3H)-carboxylate, and its R-enantiomer, (R)-methyl 7-chloro-2,5-dihydro-2-[[(methoxycarbonyl)[4-(trifluoromethoxy)phenyl]amino]carbonyl]indeno[1,2-e][1,3,4][oxadiazine-4a(3H)-carboxylate.\nThe tolerances expire on the dates specified in the table.\nCommodity Parts per million Expiration date\nGrass, forage 10 12/31/2022\nGrass, hay 50 12/31/2022\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"99fc9e04224455e6eb6ddfe35afe1300bb955bd8d80749e8468031c12cc232ad","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.563","next":"us/40-cfr-180.565"},"notice":"GroundRules: Original legal text. Not legal advice."}