{"data":{"id":"us/40-cfr-180.568","jurisdiction":"us","citation":"40 CFR 180.568","heading":"Flumioxazin; tolerances for residues.","body":"(a) General. Tolerances are established for residues of flumioxazin, 2-[7-fluoro-3,4-dihydro-3-oxo-4-(2-propynyl)-2H-1,4-benzoxazin-6-yl]-4,5,6,7-tetrahydro-1H-isoindole-1,3(2H)-dione, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only flumioxazin.\nCommodity Parts per million\nAlfalfa, forage 3.0\nAlfalfa, hay 8.0\nAlmond, hulls 0.70\nArtichoke, globe 0.02\nAsparagus 0.02\nBerry, low growing, subgroup 13-07G 0.07\nBushberry subgroup 13-07B 0.02\nCaneberry, subgroup 13-07A 0.50\nCitrus, group 10-10 0.02\nCitrus, oil 0.1\nCorn, field, forage 0.02\nCorn, field, grain 0.02\nCorn, field, stover 0.02\nCotton, gin byproducts 0.60\nCotton, undelinted seed 0.02\nFish, freshwater 1.5\nFruit, pome, group 11-10 0.02\nFruit, small vine climbing, except for fuzzy kiwifruit, subgroup 13-07F 0.02\nFruit, stone, group 12-12 0.02\nGrain, aspirated fractions 100\nHop, dried cones 0.05\nLeaf petioles subgroup 4B 0.02\nNut, tree, group 14-12 0.02\nOlive 0.02\nOnion, bulb subgroup 3-07A 0.02\nPea and bean, dried shelled, except soybean, subgroup 6C 0.07\nPeanut 0.02\nPeppermint, tops 0.04\nPomegranate 0.02\nPrickly pear, fruit 0.07\nPrickly pear, pads 0.06\nRapeseed subgroup 20A 0.40\nSoybean forage 0.03\nSoybean hay 0.02\nSoybean, seed 0.02\nSpearmint, tops 0.04\nSugarcane, cane 0.20\nSunflower subgroup 20B 0.50\nVegetable, brassica, head and stem, group 5-16 0.02\nVegetable, cucurbit, group 9 0.03\nVegetable, fruiting, group 8-10 0.02\nVegetable, tuberous and corm, subgroup 1C 0.02\nWheat, forage 0.02\nWheat, grain 0.40\nWheat, hay 0.02\nWheat, straw 6.0\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. Tolerances are established for residues of flumioxazin, 2-[7-fluoro-3,4-dihydro-3-oxo-4-(2-propynyl)-2H-1,4-benzoxazin-6-yl]-4,5,6,7-tetrahydro-1H-isoindole-1,3(2H)-dione, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only flumioxazin.\nCommodity Parts per million\nClover, forage 0.02\nClover, hay 0.15\nGrass, forage 0.40\nGrass, hay 0.05\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"ea9e5ace6c4e4c03d9a54868c437921dee3edf8428a70a6d71aff352fc4f79c2","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.567","next":"us/40-cfr-180.569"},"notice":"GroundRules: Original legal text. Not legal advice."}