{"data":{"id":"us/40-cfr-180.569","jurisdiction":"us","citation":"40 CFR 180.569","heading":"Forchlorfenuron; tolerances for residues.","body":"(a) General. (1) Tolerances are established for residues of forchlorfenuron, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only forchlorfenuron (N-(2-chloro-4-pyridinyl)-N-phenylurea).\nCommodity Parts per million\nAlmond 0.01\nAlmond, hulls 0.15\nBushberry subgroup 13-07B 0.01\nCherry, sweet 0.01\nFig 0.01\nGrape 0.03\nGrape, raisin 0.06\nKiwifruit 0.04\nPear 0.01\nPistachio 0.01\nPlum, prune, fresh 0.01\n(2) Temporary tolerances are established for residues of forchlorfenuron, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring on forchlorfenuron (N-(2-chloro-4-pyridinyl)-N′-phenylurea).\nCommodity Parts per million Expiration/ revocation date\nAlmond 0.01 12/31/15\nAlmond, hulls 0.15 12/31/15\nCherry, sweet 0.01 12/31/15\nFig 0.01 12/31/15\nPear 0.01 12/31/15\nPistachio 0.01 12/31/15\nPlum, prune, fresh 0.01 12/31/15\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional restrictions. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"9336db7438e4e10facab8f648a281b6fc09297823b9d606bc02e4ed285a674cc","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.568","next":"us/40-cfr-180.570"},"notice":"GroundRules: Original legal text. Not legal advice."}