{"data":{"id":"us/40-cfr-180.574","jurisdiction":"us","citation":"40 CFR 180.574","heading":"Fluazinam; tolerances for residues.","body":"(a) General. (1) Tolerances are established for residues of fluazinam (3-chloro-N-[3-chloro-2,6-dinitro-4-(trifluoromethyl)phenyl]-5-(trifluoromethyl)-2-pyridinamine), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluazinam.\nTable 1 to Paragraph (a)(1)\nCommodity Parts per million\nApple 2.0\nApple, wet pomace 5.0\nBean, adzuki, dry seed 0.02\nBean, American potato, dry seed 0.02\nBean, asparagus, edible podded 0.1\nBean, asparagus, dry seed 0.02\nBean, black, dry seed 0.02\nBean, broad, dry seed 0.02\nBean, broad, succulent shelled 0.04\nBean, catjang, edible podded 0.1\nBean, catjang, dry seed 0.02\nBean, catjang, succulent shelled 0.04\nBean, cranberry, dry seed 0.02\nBean, dry, dry seed 0.02\nBean, field, dry seed 0.02\nBean, French, dry seed 0.02\nBean, French, edible podded 0.1\nBean, garden, dry seed 0.02\nBean, garden, edible podded 0.1\nBean, goa, dry seed 0.02\nBean, goa, edible podded 0.1\nBean, goa, succulent shelled 0.04\nBean, great northern, dry seed 0.02\nBean, green, dry seed 0.02\nBean, green, edible podded 0.1\nBean, guar, dry seed 0.02\nBean, guar, edible podded 0.1\nBean, kidney, dry seed 0.02\nBean, kidney, edible podded 0.1\nBean, lablab, dry seed 0.02\nBean, lablab, edible podded 0.1\nBean, lablab, succulent shelled 0.04\nBean, lima, dry seed 0.02\nBean, lima, succulent shelled 0.04\nBean, morama, dry seed 0.02\nBean, moth, dry seed 0.02\nBean, moth, edible podded 0.1\nBean, moth, succulent shelled 0.04\nBean, mung, dry seed 0.02\nBean, mung, edible podded 0.1\nBean, navy, dry seed 0.02\nBean, navy, edible podded 0.1\nBean, pink, dry seed 0.02\nBean, pinto, dry seed 0.02\nBean, red, dry seed 0.02\nBean, rice, dry seed 0.02\nBean, rice, edible podded 0.1\nBean, scarlet runner, dry seed 0.02\nBean, scarlet runner, edible podded 0.1\nBean, scarlet runner, succulent shelled 0.04\nBean, snap, edible podded 0.1\nBean, sword, dry seed 0.02\nBean, sword, edible podded 0.1\nBean, tepary, dry seed 0.02\nBean, urd, dry seed 0.02\nBean, urd, edible podded 0.1\nBean, wax, edible podded 0.1\nBean, wax, succulent shelled 0.04\nBean, yardlong, dry seed 0.02\nBean, yardlong, edible podded 0.1\nBean, yellow, dry seed 0.02\nBrassica, leafy greens, subgroup 4-16B 0.01\nBushberry subgroup 13-07B 7.0\nCabbage 3.0\nCarrot, roots 0.70\nChickpea, dry seed 0.04\nChickpea, edible podded 0.15\nChickpea, succulent shelled 0.03\nCowpea, dry seed 0.02\nCowpea, edible podded 0.1\nCowpea, succulent shelled 0.04\nGinseng 4.5\nGram, horse, dry seed 0.02\nGrass pea, dry seed 0.04\nGrass pea, edible podded 0.15\nJackbean, dry seed 0.02\nJackbean, edible podded 0.1\nJackbean, succulent shelled 0.04\nKohlrabi 0.01\nLentil, dry seed 0.04\nLentil, edible podded 0.15\nLentil, succulent shelled 0.03\nLettuce, head 0.02\nLettuce, leaf 2.0\nLongbean, Chinese, dry seed 0.02\nLongbean, Chinese, edible podded 0.1\nLupin, Andean, dry seed 0.02\nLupin, Andean, succulent shelled 0.04\nLupin, blue, dry seed 0.02\nLupin, blue, succulent shelled 0.04\nLupin, grain, dry seed 0.02\nLupin, grain, succulent shelled 0.04\nLupin, sweet white, dry seed 0.02\nLupin, sweet white, succulent shelled 0.04\nLupin, sweet, dry seed 0.02\nLupin, sweet, succulent shelled 0.04\nLupin, white, dry seed 0.02\nLupin, white, succulent shelled 0.04\nLupin, yellow, dry seed 0.02\nLupin, yellow, succulent shelled 0.04\nMayhaw 2.0\nOnion, bulb, subgroup 3-07A 0.20\nPapaya 3\nPea, blackeyed, dry seed 0.02\nPea, blackeyed, succulent shelled 0.04\nPea, crowder, dry seed 0.02\nPea, crowder, succulent shelled 0.04\nPea, dry, dry seed 0.04\nPea, dwarf, edible podded 0.15\nPea, English, succulent shelled 0.03\nPea, field, dry seed 0.04\nPea, field, hay 40\nPea, field, vines 6\nPea, garden, dry seed 0.04\nPea, garden, succulent shelled 0.03\nPea, green, dry seed 0.04\nPea, green, edible podded 0.15\nPea, green, succulent shelled 0.03\nPea, pigeon, dry seed 0.04\nPea, pigeon, edible podded 0.15\nPea, pigeon, succulent shelled 0.03\nPea, snap, edible podded 0.15\nPea, snow, edible podded 0.15\nPea, southern, dry seed 0.02\nPea, southern, succulent shelled 0.04\nPea, sugar snap, edible podded 0.15\nPea, winged, dry seed 0.02\nPea, winged, edible podded 0.1\nPeanut 0.02\nPear, Asian 1 0.2\nPepper/eggplant subgroup 8-10B 0.09\nSoybean, hulls 0.05\nSoybean, seed 0.01\nSoybean, vegetable, dry seed 0.02\nSoybean, vegetable, edible podded 0.1\nSoybean, vegetable, succulent shelled 0.04\nTea, dried 1 6.0\nTomato subgroup 8-10A 1.5\nVegetable, brassica, head and stem, group 5-16, except cabbage 0.01\nVegetable, cucurbit, group 9 0.07\nVegetable, tuberous and corm, subgroup 1C 0.02\nVelvetbean, dry seed 0.02\nVelvetbean, edible podded 0.1\nVelvetbean, succulent shelled 0.04\nYam bean, African, dry seed 0.02\n1 There are no U.S. registrations.\n(2) Tolerances are established for residues of fluazinam, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluazinam and its metabolite AMGT (3-[[4-amino-3-[[3-chloro-5-(trifluoromethyl)-2-pyridinyl]amino]-2-nitro-6-(trifluoromethyl) phenyl]thio]-2-(beta-D-glucopyranosyloxy) propionic acid).\nCommodity Parts per million\nGrape, wine 1 3.0\n1 No US registration as of March 15, 2002.\n(3) Tolerances are established for residues of fluazinam (3-chloro-N-[3-chloro-2,6-dinitro-4-(trifluoromethyl)phenyl]-5-(trifluoromethyl)-2-pyridinamine), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluazinam, AMPA (2-(6-amino-3-chloro-α,α,α-trifluoro-2-nitro-p-toluidino)-3-chloro-5-(trifluoromethyl) pyridine), DAPA (3-chloro-2-(2,6-diamino-3-chloro-α,α,α.-trifluoro-p-toluidino)-5-(trifluoromethyl)pyridine), and their sulfamate conjugates.\nCommodity Parts per million\nCattle, fat 0.05\nCattle, meat byproducts 0.05\nGoat, fat 0.05\nGoat, meat byproducts 0.05\nHorse, fat 0.05\nHorse, meat byproducts 0.05\nSheep, fat 0.05\nSheep, meat byproducts 0.05\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"dd123cbb8b0a0d2d8b88206110531380d6dbc004368774fec85208d1dfe7bfd7","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.573","next":"us/40-cfr-180.575"},"notice":"GroundRules: Original legal text. Not legal advice."}