{"data":{"id":"us/40-cfr-180.575","jurisdiction":"us","citation":"40 CFR 180.575","heading":"Sulfuryl fluoride; tolerances for residues.","body":"(a)(1) General. Tolerances are established for residues of sulfuryl fluoride in or on the following commodities from the postharvest fumigation with sulfuryl fluoride for the control of insects:\nCommodity Parts per million\nAll processed food commodities not otherwise listed 2.0\nBarley, bran, postharvest 0.05\nBarley, flour, postharvest 0.05\nBarley, grain, postharvest 0.1\nBarley, pearled barley, postharvest 0.05\nCacao bean, roasted bean, postharvest 0.2\nCattle, meat, dried 0.01\nCheese 2.0\nCoconut, postharvest 1.0\nCoffee, bean, roasted bean, postharvest 1.0\nCorn, field, flour, postharvest 0.01\nCorn, field, grain, postharvest 0.05\nCorn, field, grits, postharvest 15.0\nCorn, field, meal, postharvest 0.01\nCorn, pop, grain, postharvest 0.05\nCotton, undelinted seed, postharvest 0.5\nEgg, dried 1.0\nFruit, dried, postharvest 0.05\nGinger, postharvest 0.5\nGrain, aspirated fractions, postharvest 0.05\nHerbs and spices group 19, postharvest 0.5\nHog, meat 0.02\nMilk, powdered 2.0\nMillet, grain, postharvest 0.1\nNut, pine, postharvest 0.2\nNut, tree, Group 14, postharvest 3.0\nOat, flour, postharvest 0.05\nOat, grain, postharvest 0.1\nOat, groats/rolled oats, postharvest 0.1\nPeanut, postharvest 0.5\nPistachio, postharvest 3.0\nRice, bran, postharvest 0.01\nRice, flour, postharvest 0.05\nRice, grain, postharvest 0.04\nRice, hulls, postharvest 0.1\nRice, polished rice, postharvest 0.01\nRice, wild, grain, postharvest 0.05\nSorghum, grain, grain, postharvest 0.1\nTriticale, grain, postharvest 0.1\nVegetable, legume, group 6, postharvest 0.5\nWheat, bran, postharvest 0.05\nWheat, flour, postharvest 0.05\nWheat, germ, postharvest 0.02\nWheat, grain, postharvest 0.1\nWheat, milled byproducts, postharvest 0.05\nWheat, shorts, postharvest 0.05\n(2) To assure safe use of this pesticide commodities treated with sulfuryl fluoride must be aerated for at least 24 hours prior to entering commerce.\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registration. [Reserved]\n(d) Indirect or inadvertant residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"aefcdca3f6d702d1f01015a1c3793b8a43b741a0ee9c544b040fc2435f3f0f79","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.574","next":"us/40-cfr-180.576"},"notice":"GroundRules: Original legal text. Not legal advice."}