{"data":{"id":"us/40-cfr-180.582","jurisdiction":"us","citation":"40 CFR 180.582","heading":"Pyraclostrobin; tolerances for residues.","body":"(a) General. (1) Tolerances are established for residues of the fungicide pyraclostrobin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyraclostrobin (carbamic acid, [2-[[[ 1-(4-chlorophenyl)-1H-pyrazol-3-yl]oxy] methyl]phenyl]methoxy-, methyl ester) and its desmethoxy metabolite (methyl-N-[[[1-(4-chlorophenyl)-1H-pyrazol-3-yl]oxy]methyl] phenylcarbamate), calculated as the stoichiometric equivalent of pyraclostrobin, in or on the commodity.\nTable 1 to Paragraph (a)(1)\nCommodity Parts per million\nAlfalfa, forage 10\nAlfalfa, hay 30\nAlmond, hulls 7.0\nApple, wet pomace 8.0\nArtichoke, globe 3.0\nAvocado 0.6\nBanana 0.04\nBarley, grain 1.4\nBarley, hay 25\nBarley, straw 6.0\nBean, succulent shelled 0.5\nBeet, sugar, dried pulp 1.0\nBeet, sugar, roots 0.2\nBeet, sugar, tops 8.0\nBerry, low growing, subgroup 13-07G, except cranberry 1.2\nBrassica, leafy greens, subgroup 4-16B, except watercress 16\nBushberry subgroup 13-07B 4.0\nCaneberry subgroup 13-07A 4.0\nCanistel 0.6\nCeltuce 29\nCitrus, dried pulp 12.5\nCitrus, oil 9.0\nCoffee, green bean 0.3\nCorn, field, forage 5.0\nCorn, field, grain 0.1\nCorn, field, refined oil 0.2\nCorn, field, stover 17.0\nCorn, pop, grain 0.1\nCorn, pop, stover 17.0\nCorn, sweet, forage 5.0\nCorn, sweet, kernel plus cob with husks removed 0.04\nCorn, sweet, stover 23.0\nCotton, gin byproducts 30\nDill, seed 40\nEndive, belgium 4.0\nFennel, Florence 29\nFruit, citrus, group 10-10 2.0\nFruit, pome, group 11-10 1.5\nFruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0\nFruit, stone, group 12-12 2.5\nGrain, aspirated fractions 2.5\nGrape, raisin 7.0\nGrass, forage 10\nGrass, hay 4.5\nGrass, seed screenings 27\nGrass, straw 14\nHerb subgroup 19A 40\nHop, dried cones 23.0\nKohlrabi 5.0\nLeaf petiole vegetable, subgroup 22B 29\nLeafy greens, subgroup 4-16A 40\nMango 0.6\nNut, tree, group 14-12, except pistachio 0.04\nOat, grain 1.2\nOat, hay 18\nOat, straw 15\nOilseed group 20 0.45\nPapaya 0.6\nPea, succulent 0.2\nPea and bean, dried shelled, except soybean, subgroup 6C 0.5\nPeanut 0.05\nPeanut, refined oil 0.1\nPeppermint, tops 8.0\nPersimmon 3.0\nPistachio 0.7\nPomegranate 0.3\nRadish, tops 16\nRye, grain 0.04\nRye, straw 0.5\nSapodilla 0.6\nSapote, black 0.6\nSapote, mamey 0.6\nSorghum, grain, forage 5.0\nSorghum, grain, grain 0.60\nSorghum, grain, stover 0.80\nSoybean, forage 11\nSoybean, hay 14\nSoybean, hulls 0.06\nSoybean, seed 0.04\nSpearmint, tops 8.0\nStar apple 0.6\nStevia, dried leaves 150\nStevia, fresh leaves 40\nSugarcane, cane 0.20\nVegetable, Brassica, head and stem, group 5-16 5.0\nVegetable, bulb, group 3-07 0.9\nVegetable, cucurbit, group 9 0.5\nVegetable, foliage of legume, except soybean, subgroup 7A 25.0\nVegetable, fruiting, group 8-10 1.4\nVegetable, leaves of root and tuber, group 2, except sugar beet 16.0\nVegetable, legume, edible podded, subgroup 6A 0.5\nVegetable, root, except sugar beet, subgroup 1B 0.4\nVegetable, tuberous and corm, subgroup 1C 0.04\nVegetables, foliage of legume, group 7 25\nWheat, grain 0.02\nWheat, hay 6.0\nWheat, straw 8.5\n(2) Tolerances are established for combined residues of the fungicide pyraclostrobin carbamic acid, [2-[[[1-(4-chlorophenyl)-1H-pyrazol-3-yl]oxy]methyl]phenyl]methoxy-, methyl ester and its metabolites convertible to 1-(4-chlorophenyl)-1H-pyrazol-3-ol and 1-(4-chloro-2-hydroxyphenyl)-1H-pyrazol-3-ol, expressed as parent compound, in or on the following raw agricultural commodities.\nCommodity Parts per million\nCattle, fat 0.1\nCattle, liver 1.5\nCattle, meat 0.1\nCattle, meat byproducts, except liver 0.2\nGoat, fat 0.1\nGoat, liver 1.5\nGoat, meat 0.1\nGoat, meat byproducts, except liver 0.2\nHog, fat 0.1\nHog, liver 1.5\nHog, meat 0.1\nHog, meat byproducts, except liver 0.2\nHorse, fat 0.1\nHorse, liver 0.1\nHorse, meat 0.1\nHorse, meat byproducts, except liver 0.2\nMilk 0.1\nPoultry, eggs 0.10\nPoultry, fat 0.10\nPoultry, meat 0.10\nPoultry, meat byproducts 0.10\nSheep, fat 0.1\nSheep, liver 1.5\nSheep, meat 0.1\nSheep, meat byproducts, except liver 0.2\n(b) [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"256b5c5b65286f47e710a410dad4e7defd288794bf6e9907262f46fd76888c19","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.581","next":"us/40-cfr-180.583"},"notice":"GroundRules: Original legal text. Not legal advice."}